Recipe by: Olga Sv
This No-Bake Lemon Cheesecake is the ultimate refreshing dessert when you want something creamy, tangy, and effortless to prepare. Made with a buttery vanilla biscuit crust, smooth cream cheese, Greek yogurt, and fresh lemon juice, it delivers all the flavor of a classic cheesecake without turning on the oven.
No-Bake Lemon Cheesecake with Yogurt
10
servings30
minutes0
minutes350
kcal30
minutesCreamy no-bake lemon cheesecake made with cream cheese, Greek yogurt, fresh lemon juice, and a buttery biscuit crust. A refreshing dessert perfect for any occasion.
Keep the screen of your device on
Ingredients
- For the Crust
150 g 5.3 oz Vanilla Biscuits
100 g 3.5 oz Unsalted Butter, melted
- For the Lemon Cheesecake Filling
500 g 19 oz Cream Cheese, room temperature
300 g 1 1/4 cup Greek Yogurt
Powdered sugar, to taste
Juice of 2 Lemons
- For Decoration
Zest of 2 Lemon
Zest of 2 Limes
How to make Lemon Cheese Cake
- Prepare the Crust
- Place the vanilla biscuits in a food-safe bag.
- Crush them until they become fine crumbs.
- Melt the butter and combine it with the crushed biscuits.
- Line the base of a 22 cm (9-inch) springform pan or cake ring with parchment paper.
- Press the biscuit mixture firmly into the bottom using a spoon or the bottom of a glass.
- Refrigerate for approximately 30 minutes until firm.
- Prepare the Filling
- In the bowl of a mixer, gently beat the cream cheese, Greek yogurt, powdered sugar, and lemon juice.
- Continue mixing until smooth and fluffy.
- Pour the filling over the chilled crust.
- Smooth the surface evenly.
- Refrigerate for 3–4 hours, or until fully set.
- Decorate and Serve
- Just before serving, sprinkle with lemon zest and lime zest.
- Slice and serve chilled.
Did you make this recipe?
Tag @georgezolis on Instagram and hashtag it with #georgezolis
Like this recipe?
Follow @gzoliskitchen on Pinterest
Γίνετε μέλος της Ομάδας μας
Ακολουθήστε τις Μαγειρικές Απολαύσεις στο Facebook
The Secret to a Smooth and Creamy Filling
The combination of cream cheese and strained Greek yogurt creates a filling that is rich yet light. The yogurt adds a subtle tanginess that enhances the lemon flavor while preventing the cheesecake from feeling overly heavy.
Fresh lemon juice provides brightness and helps balance the sweetness.
Why Lemon and Lime Zest Make a Difference
The citrus zest adds intense aroma and fresh flavor without additional sweetness. A mixture of lemon and lime creates a more complex citrus profile that elevates the dessert and gives it a professional finish.
Serving Suggestions
This cheesecake is perfect for:
- Summer gatherings
- Family celebrations
- Easter and spring desserts
- Afternoon coffee
- Dinner parties
Serve well chilled for the best texture and flavor.
Tips for the Best Lemon Cheesecake
Use Room-Temperature Cream Cheese
Softened cream cheese blends more easily and creates a smoother filling.
Chill Long Enough
Allowing the cheesecake to rest for at least 3–4 hours ensures clean slices and a firm texture.
Use Fresh Lemons
Fresh lemon juice and zest provide a much brighter flavor than bottled alternatives.
[IMAGE PLACEHOLDER]
Suggested Alt Text: Homemade no-bake lemon cheesecake served on a dessert plate.
A Refreshing Dessert You’ll Make All Summer
With its creamy texture, buttery biscuit base, and bright citrus flavor, this No-Bake Lemon Cheesecake is the perfect dessert for warm weather. Easy to prepare, beautifully refreshing, and made with simple ingredients, it’s a recipe you’ll return to again and again.