This crustless feta pie is one of the easiest ways to make a homemade Greek cheese pie without phyllo. The batter comes together in about 5 minutes in one bowl, with yogurt, eggs, and plenty of feta for a soft, fluffy interior and a golden top.
5-Minute Crustless Feta Pie – Easy and Fluffy
12
servings5
minutes1
hour330
kcal1
hour5
minutesQuick and easy crustless feta pie prepared in just 5 minutes without phyllo. Made with Greek feta and yogurt, it bakes up fluffy inside with a beautifully golden top.
Ingredients
3 3 Large Eggs
150 g 2/3 cup Vegetable Oil
100 g 3.4 fl oz Milk
200 g 7 oz Greek Yogurt
350 g 2 3/4 cups All-purpose Flour
1 tsp 1 tsp Baking Powder
Salt and Black Pepper, to taste
350 g 12.3 oz Feta Cheese, crumbled
Sesame seeds, for topping
Recipe directions
- Preheat the oven to 170°C / 340°F, using conventional top and bottom heat.
- Crack the eggs into a large bowl and whisk them lightly.
- Add the vegetable oil, milk, and yogurt.
- Mix well until the wet ingredients are smooth and combined.
- Add the flour, baking powder, a little salt, and black pepper.
- Mix until the flour is fully incorporated and you have a smooth, relatively thick batter.
- Crumble the feta and add half of it to the batter.
- Gently mix until the feta is evenly distributed.
- Pour the mixture into a lightly greased baking dish and level the surface.
- Scatter the remaining crumbled feta evenly over the top.
- Sprinkle with sesame seeds.
- Bake in the preheated oven for approximately 50-60 minutes, until the pie has risen and developed a beautiful golden color.
- Remove from the oven and let it rest for 10-15 minutes before slicing.
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