5-Minute Vegan Chocolate Cake
8
servings15
minutes1
hour787
kcal1
hour15
minutesSatisfy your sweet cravings in a flash with our 5-Minute Vegan Chocolate Cake! In this recipe, we’re diving into the world of quick and delicious vegan desserts, showing you the secrets to creating a decadent chocolate cake in just minutes. Whether you’re a seasoned vegan baker or a newcomer to plant-based treats, this recipe is a game-changer for anyone with a love for indulgent yet quick sweets.
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Ingredients
- For the Cake
400 g 14.1 oz Sugar
100 g 3.5 oz Sunflower oil
400 g 14.1 oz Water
1 pinch 1 pinch Salt
420 g 14.8 oz Self raising flour
60 g 2.1 oz Cocoa powder
1 tsp 1 tsp Baking soda
150 g 5.3 oz Orange juice
- For the Coating
300 g 10.6 oz Vegan Chocolate Couverture
50 g 1.8 oz Sunflower oil
Recipe directions
- For the Cake
- In a bowl, add sugar, sunflower oil, water, a pinch of salt, and mix well with a whisk.
- Add cocoa and flour, by sifting them, to the bowl with the other ingredients and mix well.
- In a container, add the orange juice and pour in the baking soda to activate it. Stir and add it to the bowl with the other ingredients. Mix well.
- Pour the mixture into a 25 cm (10 inches) diameter baking dish, lined with parchment paper and greased.
- Preheat the oven to 170 C (340 F) and bake for 1 hour.
- For the Chocolate Topping
- After the cake is baked and the oven is turned off, in an ovenproof dish, add the dark chocolate broken into small pieces and sunflower oil, and stir a little.
- Place it in the still-warm oven for a few minutes to melt the chocolate.
- To Assemble
- Unmold the cake by turning the baking dish upside down onto a platter and remove the parchment paper.
- Pour the melted dark chocolate over the cake and spread it out.
Recipe video
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Nutrition Facts
8 servings per container
Calories787
- Amount Per Serving% Daily Value *
- Total Fat
34.2g
53%
- Saturated Fat 13.4g 65%
- Sodium 8269mg 345%
- Amount Per Serving% Daily Value *
- Potassium 283mg 9%
- Total Carbohydrate
118.3g
40%
- Dietary Fiber 5.2g 20%
- Sugars 71g
- Protein 7.7g 15%
- Calcium 21%
- Iron 5%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.