Pasta Soufflé

Elevate your pasta game with our delectable Pasta Soufflé recipe!

Discover the secrets to achieving the perfect rise and fluffy texture in this Italian-inspired souffle.

Pasta Soufflé

Recipe by George Zolis

5.0 from 2 votes

Course: MainCuisine: ItalianDifficulty: Easy

Servings

8

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

733

kcal

Total time

45

minutes

In this recipe, we’ll show you how to create an easy yet elegant dish that’s sure to impress. Whether you’re hosting a dinner party or simply craving a gourmet meal at home, this step-by-step tutorial guarantees success.

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Ingredients

Metric US

• 500 g 17.6 oz Linguine Pasta

• 150 g 5.3 oz Bacon (chopped)

• 100 g 3.5 oz Ham (chopped)

• 500 g 17.6 oz Mixed cheese (grated)

• 400 g 14.1 oz Light cream

• 200 g 7.1 oz Mushrooms (chopped)

• 1 1 Red Bell Pepper (chopped)

• 30 g 1.1 oz Margarine

• Salt

• Pepper

How to make Pasta Soufle

• Place a pot over heat. Add 2 liters of water, 1 tablespoon of salt, and wait for it to boil.
• Add the pasta and boil according to the package instructions. When ready, drain the pasta.
• While the saucepan is still warm, add the butter and wait for it to melt. Then add the pasta and mix to incorporate with the melted butter.
• Transfer the pasta to an ovenproof dish or baking tray.
• Add the ham cut into small pieces, finely chopped mushrooms, bell peppers diced into small cubes, and mix them lightly with the pasta to distribute the ingredients evenly.
• Sprinkle grated cheese on top. Pour the cream gradually over the pasta to cover the entire dish.
• Sprinkle with black pepper.
• Preheat the oven to 200 degrees Celsius (390 degrees Fahrenheit) and bake for 30 minutes until it gets a nice color.

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Pasta Soufflé is the ultimate comfort food, combining the richness of cream, cheese, and butter with the satisfying texture of perfectly cooked pasta. This simple yet delicious recipe starts by boiling your favorite pasta until al dente, then tossing it with melted butter to infuse it with a rich, creamy base. Once the pasta is ready, it’s transferred to a baking dish and mixed with diced ham, finely chopped mushrooms, and bell peppers for a burst of savory flavor. The dish is then topped with a generous layer of grated cheese, and cream is poured evenly to ensure every bite is flavorful and moist.

Baked in the oven at 200 degrees Celsius (390 degrees Fahrenheit) for 30 minutes, the result is a golden-brown, crispy-topped Pasta Soufflé that’s both indulgent and easy to make. This dish is perfect for family gatherings, potlucks, or a weeknight dinner, offering a delightful combination of creamy, cheesy goodness with a slight crunch from the baked pasta. Serve it as a main course, and enjoy the ultimate fusion of textures and flavors that will keep everyone coming back for seconds.