Yogurt Ice Cream with Biscuits and Sour Cherry Topping – 3-Ingredient Frozen Dessert!

When the summer heat becomes too much to handle, there’s nothing better than a chilled dessert that’s refreshing, easy, and quick to make. This Yogurt Ice Cream with Biscuits and Sour Cherry Spoon Sweet is a fuss-free, no-churn frozen treat that you can whip up in just a few minutes using only three main ingredients. With a creamy texture from the yogurt and sweetened condensed milk, a light crunch from the biscuits, and a fruity burst from the sour cherry topping, this dessert is an irresistible combination of taste and texture.

Ideal for busy families, last-minute guests, or simply when you’re craving something cool and homemade, this recipe requires no ice cream maker and minimal effort. All it takes is a quick mix, a few hours in the freezer, and a spoonful of your favorite spoon sweet to finish it off. Plus, it’s customizable—try using other spoon sweets like strawberry, fig, or orange peel for a unique twist each time. Whether you’re hosting a summer gathering or looking for a healthier, homemade dessert option, this light yogurt ice cream will become a go-to favorite. Let’s dive into this creamy, dreamy Greek-style frozen treat!

Yogurt Ice Cream with Biscuits and Sour Cherry Topping – 3-Ingredient Frozen Dessert!

Recipe by George Zolis

5.0 from 1 vote

Course: DessertCuisine: GreekDifficulty: Easy

Servings

12

servings

Prep time

30

minutes

Cooking time

0

minutes

Calories

300

kcal

Total time

30

minutes

This no-churn yogurt ice cream dessert is made with just 3 ingredients and topped with luscious sour cherry spoon sweet. Creamy, fruity, and super easy to make—perfect for hot summer days!

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Ingredients

Metric US

• 1 kg 35 oz Greek Yogurt, full fat

• 1 can 1 can Sweetened Condensed Milk (397g – 14 oz)

• 500 g 17 2/3 oz Plain Tea Biscuits

• 70 g 2.5 oz Strawberry Syrup

• 1 jar 1 jar Sour Cherry Spoon Sweet (for topping) (500 g – 17.6 oz)

How to make the Frozen Yogurt Dessert

• In a large bowl, combine the Greek yogurt, sweetened condensed milk, and strawberry syrup. Mix gently with a spatula until smooth and well incorporated.
• Break the tea biscuits by hand into chunky pieces and add them to the yogurt mixture. Fold in gently with the spatula to distribute evenly.
• Line the inside of a springform pan with parchment paper.
• Pour the yogurt mixture into the pan and spread it out evenly.
• Freeze for about 2 hours or until firm.
• Once frozen, drain the sour cherry spoon sweet and spoon the fruit evenly over the top of the frozen dessert.

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