Last-Minute Crustless Greek Cheese Pie – No Phyllo, Ready in Minutes

This last-minute Greek cheese pie is the ultimate solution when you need something fast, comforting, and foolproof. No phyllo dough, no rolling, no stress — just one bowl, simple ingredients, and a golden, cheesy pie that’s ready in under an hour. Soft inside, crispy on top, and packed with flavor, it’s perfect for busy weeknights, unexpected guests, or a quick family meal.

Last-Minute Crustless Greek Cheese Pie – No Phyllo, Ready in Minutes

Recipe by George Zolis

5.0 from 1 vote

Course: AppetizersCuisine: GreekDifficulty: Easy

Servings

15

servings

Prep time

10

minutes

Cooking time

45

minutes

Calories

290

kcal

Total time

1

hour 

10

minutes

An easy crustless Greek cheese pie made without phyllo. Mixed in one bowl and baked until golden, this quick recipe is perfect for last-minute meals or snacks.

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Ingredients

Metric US

• 3 3 Eggs

• 250 g 1 cup Water

• 250 g 1 cup Milk

• 60 g 4 tbsp Olive oil

• 1 tsp 1 tsp Smoked Paprika

• 1 tsp 1 tsp Dried Thyme

• 1/2 tsp 1/2 tsp Baking Powder

• Salt & Pepper

• 100 g 1/2 cup Butter

• 450 g 3 cup All-purpose flour

• 300-500 g 10-18 Feta cheese, crumbled

• 200 g 7 oz Grated melting cheese (optional)

• Sesame seeds, for topping

Recipe directions

• Prepare the Batter
• In a large bowl, whisk the eggs.
• Add water, milk, olive oil, salt, pepper, smoked paprika, and thyme. Mix well.
• In a separate bowl, combine flour and baking powder.
• Gradually add the flour mixture to the wet ingredients, whisking until smooth.
• Let the batter rest for 5–10 minutes.
• Prepare the Pan & Assemble
• Place butter slices evenly across the baking pan.
• Put the pan in the oven for a few minutes until the butter melts.
• Add the grated cheese to the batter and mix.
• Remove the pan from the oven and pour in the batter, spreading evenly.
• Crumble the feta over the entire surface.
• Sprinkle with sesame seeds and a little black pepper.
• Add a few extra butter pieces on top.
• Bake
• Bake in a preheated oven at 200°C / 400°F (top & bottom heat) for 40–45 minutes, until golden and crisp.

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The Ultimate No-Phyllo Greek Cheese Pie

Why This Recipe Is a Game-Changer

Traditional Greek cheese pies usually require phyllo dough, layering, and careful handling. This crustless version delivers the same comforting flavors with a fraction of the effort. Everything comes together in one bowl, making it ideal for beginners and busy cooks alike.

The combination of feta and melting cheese creates a rich yet balanced filling, while the butter-lined pan forms a naturally crispy base — no dough required. Smoked paprika and thyme add depth and aroma without overpowering the cheese.

Perfect for Any Time of Day

This quick cheese pie works beautifully as:

• A main dish with salad
• A snack or lunchbox item
• A breakfast or brunch option
• A last-minute dish for guests

It keeps well, reheats beautifully, and tastes just as good the next day.

Tips for Best Results

• Use full-fat feta for best flavor.
• Let the batter rest briefly to hydrate the flour.
• For extra crispiness, place the pan on the lower oven rack.

This last-minute Greek cheese pie without phyllo is proof that simple recipes can still deliver incredible flavor.