This 10-Minute Greek Feta Pie is everything a great homemade recipe should be – quick, easy, and incredibly delicious. Everything is mixed together in one bowl, with no kneading, no pastry, and no complicated steps. In just 10 minutes, your pie is ready for the oven.
10-Minute Greek Feta Pie – One Bowl, No Kneading
12
servings10
minutes30
minutes315
kcal40
minutesThis easy Greek feta pie comes together in just 10 minutes using one bowl and simple pantry ingredients. No kneading, no pastry, and no fuss.
Ingredients
300 g 2 cup Self-rising Flour (or 300 g all-purpose flour + 2 tsp baking powder)
400 g 1 3/4 cup Greek Yogurt
100 g 1/3 cup Olive Oil
100 g 1/3 cup Milk
4 4 Eggs
Salt and Black Pepper, to taste
1/2 tsp 1/2 tsp Dried Thyme
400 g 14 oz Feta Cheese, broken into large chunks
- For Topping
A little extra dried thyme
Recipe directions
- Make the Batter
- In a large bowl, whisk together the eggs, milk, and olive oil.
- Add the Greek yogurt, thyme, black pepper, and a little salt.
- Add the self-rising flour and mix until a smooth batter forms.
- Break the feta into large chunks.
- Reserve a small handful for the topping.
- Fold the remaining feta gently into the batter.
- Assemble
- Lightly grease a baking dish with olive oil.
- Pour the batter into the dish and spread it evenly.
- Scatter the reserved feta over the top.
- Sprinkle with a little thyme.
- Bake
- Bake in a preheated oven at 400°F (200°C) using conventional top and bottom heat for 30–35 minutes, or until golden brown and cooked through.
- Let the pie cool for 10 minutes before slicing.
Recipe video
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