Russian Salad with Homemade Mayonnaise

Recipe directions

• Prepare the Homemade Mayonnaise
• In a mixing bowl, combine the egg yolks, mustard, lemon juice, vinegar, salt, and pepper.
• Whisk well.
• While continuously whisking (or using an immersion blender), slowly drizzle in the vegetable oil until the mayonnaise becomes thick and creamy.
• Stir in the water.
• Refrigerate for 30 minutes before using.
• Prepare the Vegetables
• Boil the potatoes until fork tender.
• Allow them to cool completely.
• Blanch the carrots and peas for 5 minutes once the water reaches a boil.
• Immediately transfer them to ice water to preserve their vibrant color.
• Assemble the Salad
• Dice the potatoes, carrots, pickles, and hard-boiled eggs into small cubes.
• Place half of the homemade mayonnaise in a large bowl.
• Add the potatoes.
• Add the carrots.
• Add the peas.
• Add the diced pickles.
• Add the capers.
• Add the chopped eggs.
• Fold in the remaining mayonnaise.
• Season with additional salt and pepper if needed.
• Mix gently until everything is evenly coated.
• Refrigerate for at least 1 hour before serving for the best flavor and texture.