Traditional Cretan Lychnarakia (Kalitsounia) with Sweet Mizithra Cheese

Recipe directions

• Prepare the Filling
• Place the mizithra cheese in a large bowl.
• Mash it thoroughly with a fork until creamy.
• Add the eggs, sugar, and vanilla.
• Alternatively, flavor the filling with fresh mint or orange zest.
• Mix until smooth and evenly combined.
• Prepare the Dough
• In a large mixing bowl, combine the sugar, milk, melted butter, and egg yolks.
• Gradually add the flour together with the baking powder.
• Knead until a soft, pliable dough forms.
• Cover the dough and refrigerate for 30 minutes.
• Shape the Lychnarakia
• Roll the dough out to approximately 3 mm (⅛ inch) thick.
• Cut it into circles using a small saucer or round cookie cutter.
• Place one tablespoon of filling in the center of each circle.
• Lift the dough around the filling and make approximately 10–12 small pinches around the edge to create the traditional lychnaraki shape.
• Arrange the pastries on a baking tray lined with parchment paper.
• Finish and Bake
• Brush the pastries with beaten egg.
• Sprinkle with ground cinnamon or white sesame seeds.
• Bake in a preheated oven at 350°F (180°C) using conventional top and bottom heat for approximately 25–30 minutes, until beautifully golden.
• For a more traditional aroma, place the warm pastries on fresh lemon leaves for a few minutes after removing them from the oven.
• Allow them to cool slightly before serving.