Greek Moustokouloura – Grape must cookies
Experience the taste of Greece with our traditional Moustokouloura recipe. These delightful cookies, enriched with grape molasses, cinnamon, and cloves, offer a truly authentic culinary experience. Perfect for sharing with loved ones or savoring alongside a cup of Greek coffee.
30
cookies10
minutes20
minutes300
kcal30
minutesKeep the screen of your device on
Ingredients for the Moustokouloura
250 g Seed oil
270 g Sugar
400 g Petimezi (grape molasses)
2 g Ground Cloves
6 g Ground Cinnamon
50 g Cognac or Brandy
100 g Water
1 tsp Baking Powder
1 tsp Baking Ammonia
1 tsp Baking Soda
1 kg All-Purpose Flour
100 g Black Raisins
How to make Greek Moustokouloura
- In a bowl, add the seed oil, sugar, and mix.
- Add the petimezi, ground cloves, cinnamon, and mix.
- Add the cognac, water, baking powder, ammonia, baking soda, and mix.
- Gradually add the flour while continuously mixing. Add the raisins and knead for two to three minutes. Let the dough rest for 15 minutes.
- Grease the countertop with a little vegetable oil. Cut the dough into pieces of 40 grams each.
- Stretch each piece of dough into a stick with your hands and join the two ends of the dough to form the moustokouloura.
- Preheat the oven to 180 C (355 F) and bake for 15 to 20 minutes.
Recipe video
Nutrition Facts
30 servings per container
Calories173
- Amount Per Serving% Daily Value *
- Total Fat
8.4g
13%
- Saturated Fat 1.2g 5%
- Sodium 916mg 39%
- Amount Per Serving% Daily Value *
- Potassium 415mg 12%
- Total Carbohydrate
25g
9%
- Dietary Fiber 0.4g 0%
- Sugars 20.9g
- Protein 0.2g 0%
- Calcium 12%
- Iron 3%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.