Acma | Turkish Soft Bagels
15
Bagels30
minutes20
minutes502
kcal50
minutesIndulge in the rich flavors of Turkey with our homemade Acma bagels recipe. Soft, fluffy, and simply irresistible, these Turkish delights are perfect for breakfast or as a savory snack. Learn how to create an authentic taste of Turkey in your own kitchen today!
Keep the screen of your device on
Ingredients
- For the Dough
600 g 21.2 oz Milk, lukewarm
300 g 10.6 oz Seed oil
3 tbsp 3 tbsp Sugar
1 1/2 tbsp 1 1/2 tbsp Salt
50 g 1.8 oz Fresh yeast
2 2 Egg whites
1100 g 38.8 oz Hard flour
- For the Coating
2 2 Egg yolks
60 g 2.1 oz Milk
Recipe directions
- In the mixer’s bowl, we add the sugar, fresh yeast, a bit of milk, and mix.
- Add 4 tbsp of the flour, mix briefly, and set aside for 10 minutes to activate the yeast.
- Add the remaining milk, egg whites, seed oil and mix. Add the flour, salt and beat for 5 minutes until dough.
- Cover with a towel and set aside for 40 minutes for the dough to rise.
- Transfer the dough on a wooden surface and knead a bit. Divide the dough into pieces weighing 2.8 oz (80 g) to 4.2 oz (120 g) each.
- Roll out each piece of dough with your hands into a circular shape.
- On one end of the dough, we add the filling, either savory or sweet, and on the other end, we make vertical cuts.
- We roll the dough into a cylinder, sealing it well, with the cuts on top. Finally, we twist it a little to make it look like a crescent moon.
- Place them on a baking tray lined with parchment paper and let them rest for 20 minutes.
- For the coating
- In a bowl beat the eggs yolks with the milk. Brush the bagels with the mixture.
- Baking the turkish bagels.
- Preheat the oven to 355 F (180 C) and bake for 20-25 minutes.
Did you make this recipe?
Tag @georgezolis on Instagram and hashtag it with #georgezolis
Like this recipe?
Follow @gzoliskitchen on Pinterest
Γίνετε μέλος της Ομάδας μας
Ακολουθήστε τις Μαγειρικές Απολαύσεις στο Facebook
Nutrition Facts
15 servings per container
Calories502
- Amount Per Serving% Daily Value *
- Total Fat
22.4g
34%
- Saturated Fat 3.7g 15%
- Cholesterol 25mg 9%
- Sodium 730mg 31%
- Amount Per Serving% Daily Value *
- Potassium 178mg 6%
- Total Carbohydrate
61.8g
21%
- Dietary Fiber 2.7g 8%
- Sugars 4.6g
- Protein 11g 22%
- Calcium 69%
- Iron 4%
- Vitamin D 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.