Acma | Turkish Soft Bagels
Indulge in the rich flavors of Turkey with our homemade Acma bagels recipe. Soft, fluffy, and simply irresistible, these Turkish delights are perfect for breakfast or as a savory snack. Learn how to create an authentic taste of Turkey in your own kitchen today!
Course: SnacksCuisine: TurkishDifficulty: Easy
Servings
15
BagelsPrep time
30
minutesCooking time
20
minutesCalories
502
kcalTotal time
50
minutes
Cook Mode
Keep the screen of your device on
Ingredients
- For the Dough
600 g Milk, lukewarm
300 g Seed oil
3 tbsp Sugar
1 1/2 tbsp Salt
50 g Fresh yeast
2 Egg whites
1100 g Hard flour
- For the Coating
2 Egg yolks
60 g Milk
Recipe directions
- In the mixer’s bowl, we add the sugar, fresh yeast, a bit of milk, and mix.
- Add 4 tbsp of the flour, mix briefly, and set aside for 10 minutes to activate the yeast.
- Add the remaining milk, egg whites, seed oil and mix. Add the flour, salt and beat for 5 minutes until dough.
- Cover with a towel and set aside for 40 minutes for the dough to rise.
- Transfer the dough on a wooden surface and knead a bit. Divide the dough into pieces weighing 2.8 oz (80 g) to 4.2 oz (120 g) each.
- Roll out each piece of dough with your hands into a circular shape.
- On one end of the dough, we add the filling, either savory or sweet, and on the other end, we make vertical cuts.
- We roll the dough into a cylinder, sealing it well, with the cuts on top. Finally, we twist it a little to make it look like a crescent moon.
- Place them on a baking tray lined with parchment paper and let them rest for 20 minutes.
- For the coating
- In a bowl beat the eggs yolks with the milk. Brush the bagels with the mixture.
- Baking the turkish bagels.
- Preheat the oven to 355 F (180 C) and bake for 20-25 minutes.
Nutrition Facts
15 servings per container
Calories502
- Amount Per Serving% Daily Value *
- Total Fat
22.4g
34%
- Saturated Fat 3.7g 15%
- Cholesterol 25mg 9%
- Sodium 730mg 31%
- Amount Per Serving% Daily Value *
- Potassium 178mg 6%
- Total Carbohydrate
61.8g
21%
- Dietary Fiber 2.7g 8%
- Sugars 4.6g
- Protein 11g 22%
- Calcium 69%
- Iron 4%
- Vitamin D 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.