Crustless Greek Zucchini Pie (Batzina)

Κολοκυθόπιτα Μπατζίνα χωρίς φύλλο - Crustless Zucchini Pie

This Crustless Zucchini Pie – known throughout Greece as Batzina – is one of the most beloved and practical savory pies in the entire Greek baking tradition. No phyllo, no rolling, no layering. Just a rich, herb-packed batter of grated zucchini, feta, melting cheese, eggs, and olive oil poured directly into a pan and baked into a golden, sliceable pie that is equally at home on a weeknight dinner table or a summer gathering spread.

Crustless Greek Zucchini Pie (Batzina)
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Crustless Greek Zucchini Pie (Batzina)

Recipe by George Zolis
5.0 from 2 votes
Course: SidesCuisine: GreekDifficulty: Easy
Servings

12

servings
Prep time

20

minutes
Cooking time

1

hour 
Calories

285

kcal
Total time

1

hour 

20

minutes

Traditional Greek Batzina made with zucchini, feta cheese, herbs, and no phyllo dough. A flavorful crustless zucchini pie that stays moist without becoming soggy.

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Ingredients

  • 1 kg 2.2 lb Zucchini, grated

  • 1 tbsp 1 tbsp Salt

  • 125 g 1/2 cup Milk

  • 300-400 g 10-14 Feta Cheese, broken into large pieces

  • 100 g 3.5 oz Grated melting cheese

  • 5 5 Eggs

  • 70 g 1/3 cup Olive Oil

  • 20 g 3 tsp Baking Powder

  • 300 g 2 cup Yellow Bread Flour (wheat flour)

  • 20 20 Fresh Mint leaves, finely chopped

  • 1/2 bunch 1/2 bunch Parsley, finely chopped

  • 2 2 Large Onions, grated

  • Black Pepper, to taste

  • 1/2 tsp 1/2 tsp Thyme

  • 1 tsp 1 tsp Smoked Paprika

  • Sesame Seeds, for topping

How to make Greek Zucchini Pie

  • Prepare the Zucchini
  • Wash the zucchini and trim the ends.
  • Grate them using the coarse side of a grater.
  • Place the grated zucchini in a bowl.
  • Add the salt and lightly knead with your hands.
  • Transfer the zucchini to a colander with a bowl underneath.
  • Let it sit while preparing the remaining ingredients so it can release excess moisture.
  • Prepare the Batter
  • In a large bowl, grate the onions.
  • Add the eggs, milk, and olive oil and mix well.
  • Add the thyme, black pepper, smoked paprika, parsley, and mint.
  • Stir until combined.
  • Add the flour and baking powder.
  • Mix thoroughly until a batter forms.
  • Add the grated cheese and feta cheese.
  • Stir gently to combine.
  • Squeeze the grated zucchini lightly with your hands.
  • Add it to the batter and mix until evenly distributed.
  • Bake
  • Grease a 25 x 37 cm (10 x 15 inch) baking pan.
  • Pour the mixture into the pan.
  • Spread evenly.
  • Drizzle lightly with olive oil.
  • Sprinkle with sesame seeds.
  • Bake in a preheated oven at 400°F (200°C) using conventional top and bottom heat for approximately 50–60 minutes, or until deeply golden.
  • Allow the pie to cool slightly before slicing.
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What Is Greek Batzina?

Batzina is a traditional zucchini pie from Thessaly, Greece. Unlike classic Greek pies, it contains no phyllo dough. Instead, the zucchini becomes part of the batter itself, creating a rustic texture that is somewhere between a savory pie and a baked casserole.

Its simplicity and incredible flavor have made it one of the most beloved summer recipes in Greek homes.

Κολοκυθόπιτα Μπατζίνα χωρίς φύλλο - Crustless Zucchini Pie

How to Prevent Zucchini Pie from Becoming Soggy

One of the most common problems when making zucchini pie is excess moisture.

The Most Important Step : Salting the grated zucchini and allowing it to drain before mixing removes a significant amount of water.

After draining, gently squeezing the zucchini ensures the pie maintains the perfect texture while still staying moist and tender.

This simple technique is the key to a successful Batzina.

Serving Suggestions

This crustless zucchini pie is delicious:

  • Warm from the oven
  • At room temperature
  • As a light lunch
  • As a side dish
  • As part of a Mediterranean buffet

Serve with:

  • Greek yogurt
  • Village salad
  • Fresh tomatoes
  • Tzatziki
  • Feta cheese
Κολοκυθόπιτα Μπατζίνα χωρίς φύλλο - Crustless Zucchini Pie

Tips for the Best Batzina

Drain the Zucchini Properly : This is the single most important step for preventing excess moisture.

Use Good Quality Feta : Authentic feta provides the best flavor and texture.

Bake Until Deep Golden : A rich golden color ensures the pie develops a slightly crisp top while remaining tender inside.

A Traditional Greek Summer Favorite

This Crustless Greek Zucchini Pie combines fresh vegetables, herbs, cheese, and simple pantry ingredients into one of Greece’s most beloved savory dishes. Easy to prepare, naturally satisfying, and packed with Mediterranean flavor, it’s a recipe you’ll return to throughout zucchini season.

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