This Greek zucchini pie (Kolokithopita) is light, fluffy, and full of fresh summer flavor. Made with zucchini, feta, herbs, and melting cheese, it features a surprising ingredient โ fine semolina โ that absorbs excess liquid so the pie never turns soggy. Perfect as a side dish, light lunch, or vegetarian main, this zucchini pie is baked until golden with a ...