This Baked Zucchini Roll with Feta and Cheese is an easy, delicious, and impressive recipe made with just a handful of ingredients. Thin slices of zucchini are baked over a layer of melted cheese, then rolled around a flavorful filling of feta, herbs, and more cheese for a savory dish that’s perfect as a light meal, appetizer, or side dish.
Baked Zucchini Roll with Feta and Cheese
8
servings30
minutes30
minutes290
kcal1
hourEasy baked zucchini roll filled with feta cheese, melting cheeses, and mint. A delicious low-carb Mediterranean recipe made with simple ingredients.
Ingredients
1 kg 2.2 lb Zucchini
400 g 14 oz Grated Melting Cheese
250-300 g 9-10.5 Feta Cheese, crumbled
Salt and Black Pepper
1 tsp 1 tsp Smoked Paprika
20 20 Mint Leaves, finely chopped
Recipe directions
- Prepare the Zucchini
- Trim the ends from the zucchini.
- Using a mandoline slicer, cut them into thin slices.
- Transfer the slices to a bowl.
- Sprinkle with salt and toss gently.
- Let them rest for 20 minutes to release excess moisture.
- First Bake
- Line a baking tray with parchment paper.
- Spread part of the grated cheese evenly over the tray.
- Arrange the zucchini slices on top, slightly overlapping each other.
- Sprinkle with smoked paprika and black pepper.
- Bake in a preheated oven at 400°F (200°C) using conventional top and bottom heat for 30 minutes, until lightly golden.
- Remove from the oven and allow it to rest for 5 minutes.
- Assemble the Roll
- Crumble the feta cheese evenly over the baked zucchini layer.
- Add the chopped mint.
- Sprinkle with a little more grated cheese.
- Carefully lift the parchment paper and roll the zucchini into a log.
- Transfer the roll to a baking tray lined with parchment paper, placing the seam side down.
- Second Bake
- Sprinkle the top with additional grated cheese.
- Bake again at 400°F (200°C) for 20 minutes.
- Remove from the oven.
- Wrap the roll gently with the parchment paper to help shape it.
- Return to the oven and bake for an additional 10 minutes.
- Allow it to cool slightly before slicing and serving.
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