Greek Beef Stew in Tomato Sauce

Experience the rich flavors of Greece with our authentic Greek Beef Stew recipe. This hearty Mediterranean dish is a perfect blend of tender beef, vibrant vegetables, and aromatic spices, simmered to perfection in a savory tomato sauce. Let’s dive into the culinary journey of creating this comforting delight!

Beef Stew

Recipe by George Zolis

5.0 from 1 vote

Immerse yourself in the vibrant flavors of the Mediterranean with our tantalizing Greek Beef Stew in Tomato Sauce recipe. Succulent cuts of beef are simmered to perfection in a rich tomato-based sauce, infused with aromatic spices and hearty vegetables. Whether you’re hosting a family gathering or simply craving a taste of Greece, this comforting dish is sure to satisfy your culinary cravings. Embark on a culinary journey through the sun-drenched landscapes of Greece with every savory spoonful of this traditional delight.

Course: MainCuisine: GreekDifficulty: Easy

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Servings

5

servings

Prep time

20

minutes

Cooking time

2

hours 

30

minutes

Calories

1003

kcal

Total time

2

hours 

50

minutes

Cook Mode

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Ingredients

Metric US

• 1500 g Beef

• 100 g Olive oil

• 2 Onions (finely chopped)

• 2-3 Carrots (diced)

• 1 Red bell pepper (diced)

• 3 cloves Garlic (finely chopped)

• 2 tbsp Tomato paste

• 200 g Tomato juice

• 1/3 glass Red wine

• 1 glass Hot water

• Salt & Pepper

• Paprika

Recipe directions

• Place a skillet over heat. Add olive oil to cover the bottom of the skillet.
• Add the beef to the skillet and sauté for 3-4 minutes on each side. Then reduce the heat, transfer the beef to a bowl.
• In the same skillet, add finely chopped onions, carrots diced into small cubes, bell pepper diced into small cubes, and sauté until the vegetables soften.
• Then add the finely chopped garlic and continue sautéing for about 3 minutes.
• Return the beef to the skillet, season with salt, pepper, and add paprika. Stir a little.
• Deglaze the dish with wine. Wait for 1-2 minutes for the alcohol to evaporate.
• Add the tomato paste, tomato juice, and mix.
• Add the water, cover the skillet with its lid. Reduce the heat to low and let the stew simmer for two to two and a half hours.

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Ingredients: To prepare this delectable Greek Beef Stew, gather the following ingredients:

• 1500 g Beef
• 100 g Olive oil
• 2 Onions (finely chopped)
• 2-3 Carrots (diced)
• 1 Red bell pepper (diced)
• 3 cloves Garlic (finely chopped)
• 2 tbsp Tomato paste
• 200 g Tomato juice
• 1⁄3 glass Red wine
• 1 glass Hot water
• Salt & Pepper
• Paprika

Instructions:

1. Searing the Beef:

• Heat a skillet over medium-high heat and add olive oil to cover the bottom.
• Sauté the beef for 3-4 minutes on each side until golden brown. Transfer the beef to a bowl and set aside.

2. Sautéing the Vegetables:

• In the same skillet, add finely chopped onions, diced carrots, and bell pepper. Sauté until the vegetables soften.
• Add finely chopped garlic and sauté for an additional 3 minutes.

3. Bringing it All Together:

• Return the seared beef to the skillet and season with salt, pepper, and paprika. Stir to combine.
• Deglaze the skillet with red wine, allowing the alcohol to evaporate for 1-2 minutes.
• Add tomato paste and tomato juice, mixing well.
• Pour in hot water, cover the skillet, and reduce the heat to low.
• Let the stew simmer for two to two and a half hours, allowing the flavors to meld together into a sumptuous Greek delight.