Introduction to Pita Bread
Learn about the origins and versatility of pita bread, a staple in Mediterranean and Middle Eastern cuisine.
Ingredients for Perfect Pita
Discover the essential ingredients needed to create fluffy and flavorful homemade pita bread.
Step-by-Step Instructions
Follow our detailed instructions to knead, shape, and cook your pita bread to perfection every time.
Tips and Serving Suggestions
Explore expert tips for achieving the best results and creative ideas for serving your freshly baked pita bread.
Pita Bread
18
pitas20
minutes5
minutes114
kcal25
minutesIndulge in the authentic taste of homemade pita bread with our simple yet irresistible recipe. With just a handful of ingredients and easy-to-follow steps, you’ll soon be enjoying soft and fluffy pitas that pair perfectly with your favorite dips, fillings, and spreads. Whether you’re a seasoned baker or a beginner in the kitchen, our recipe is sure to become a staple in your culinary repertoire. Gather your ingredients and get ready to delight your taste buds with the warm, comforting aroma of freshly baked pita bread.
Ingredients
500 g 17.6 oz All-Purpose Flour
270 g 9.5 oz Water
30 g 1 oz Olive Oil
7 g 0.2 oz Salt
Recipe directions
- In a large bowl, add warm water, olive oil, salt, and flour. Mix and knead for 4-5 minutes.
- Cover the dough with a towel and let it rest for 20 minutes.
- Flour your countertop. Take a piece of dough and roll it out to a thickness of 2 millimeters.
- Cut the dough into round shapes using a round utensil.
- Cook the pitas on both sides for a total of about 4-5 minutes each, using a crepe maker or a non-stick pan over very low heat.
- After each pita is cooked, cover them with a towel to keep them soft.
Recipe video
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Nutrition Facts
18 servings per container
- Amount Per ServingCalories110
- % Daily Value *
- Total Fat
2g
2%
- Saturated Fat 0g 0%
- Cholesterol 0mg 0%
- Sodium 150mg 7%
- Total Carbohydrate
21g
8%
- Dietary Fiber <1g 3%
- Total Sugars 0g
- Protein 3g 6%
- Iron 7mg 40%
- Potassium 30mg 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.