These homemade Savory Cheese Crackers are one of the easiest snacks you can make. With just a handful of pantry ingredients and a single mixing bowl, you’ll create crispy, flavorful crackers packed with cheesy goodness and a hint of smoked paprika.
Savory Cheese Crackers with Parmesan
30
pieces30
minutes20
minutes145
kcal50
minutesEasy homemade savory cheese crackers made with Parmesan, milk, and flour. Mixed in one bowl, baked until golden, and perfect for snacking or entertaining.
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Ingredients
- Dough
600 g 4 cup All-purpose Flour
20 g 3 tsp Baking Powder
200 g 1 cup Grated Parmesan cheese (or another hard cheese)
230 g 1 cup Corn Oil
250 g 1 cup Milk
Salt, to taste
Black Pepper, to taste
1 tsp 1 tsp Smoked Paprika
- For Brushing
1 1 Egg
30 ml 2 tbsp Water
Sesame Seeds for sprinkling
How to make Cheese Crackers
- Prepare the Dough
- In a large mixing bowl, combine the milk, corn oil, smoked paprika, salt, and pepper.
- Add the grated Parmesan cheese and mix well.
- In a separate bowl, combine the flour and baking powder.
- Gradually add the flour mixture to the wet ingredients while continuously mixing.
- Knead for about 30 seconds, until a smooth dough forms that no longer sticks to your hands.
- Allow the dough to rest for 15 minutes.
- Shape the Crackers
- Take a handful of dough and roll it into a thick rope.
- Cut the rope into pieces according to your preferred cracker size.
- Arrange the pieces on a baking tray lined with parchment paper.
- Egg Wash
- In a small bowl, whisk together the egg and water.
- Brush the surface of the crackers with the egg wash.
- Sprinkle with sesame seeds.
- Bake
- Bake in a preheated oven at 400°F (200°C) using conventional top and bottom heat, placing the tray on the middle rack.
- Bake for approximately 20 minutes, or until golden brown.
- Optional Extra-Crispy Version
- Allow the crackers to cool completely.
- Return all the crackers to a baking tray.
- Bake again at 265°F (130°C) with fan-assisted heat for 30–40 minutes.
- Cool completely before storing.
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Why These Savory Cheese Crackers Are So Popular
Homemade savory crackers have become increasingly popular because they’re simple to prepare and can be customized with different cheeses and seasonings. Unlike many store-bought crackers, these contain recognizable ingredients and offer a richer, fresher flavor.
The Parmesan cheese creates a deep savory taste, while the smoked paprika adds subtle complexity without overpowering the crackers.
The Secret to Crispy Homemade Crackers
The combination of oil, cheese, and baking powder creates a dough that bakes into light, flavorful crackers with a satisfying crunch.
The optional second bake is what transforms them from soft savory biscuits into truly crispy crackers that stay crunchy for several days when stored properly.
Perfect for Snacking and Entertaining
These savory cheese crackers are incredibly versatile and can be served:
- With coffee or tea
- As an afternoon snack
- On a charcuterie board
- With dips and spreads
- Alongside soups and salads
Their bite-sized shape makes them especially convenient for parties and gatherings.
An Easy Homemade Snack You’ll Make Again and Again
These Easy Savory Cheese Crackers prove that simple ingredients can create an incredibly satisfying snack. Crispy, cheesy, and packed with flavor, they’re perfect for everyday snacking, entertaining, or adding something homemade to your table.