Vanilla Parfait Ice Cream

Indulge in the irresistible allure of homemade vanilla parfait ice cream. This delightful recipe will guide you through the steps to create a velvety smooth and heavenly treat that will enchant your taste buds. With a luscious blend of plant-based cream, fluffy egg whites, spoon sweets, and roasted almonds, this dessert is sure to become a favorite. Get ready to embark on a culinary adventure and savor the delectable flavors of this exquisite vanilla parfait ice cream.

Vanilla parfait ice cream is a true masterpiece that combines the elegance of vanilla with the rich and creamy texture of parfait. Whether you’re hosting a special gathering or simply craving a sweet indulgence, this recipe is sure to impress. Get ready to embark on a culinary adventure as we guide you through the process of creating a homemade vanilla parfait ice cream that will leave you craving for more.

The Magic of Vanilla Parfait

Vanilla, known for its delicate and aromatic flavor, takes center stage in this exquisite dessert. Its subtle sweetness and captivating aroma add a touch of elegance to the creamy base of the parfait. The result is a heavenly creation that is both refreshing and satisfying.

Gathering the Ingredients

To embark on this culinary journey, gather the essential ingredients. You’ll need 34 fl oz (1000 ml) of plant-based cream, 6.3 oz (180 g) egg whites, 10.6 oz (300 g) of spoon sweets, and 7.1 oz (200 g) of roasted almonds. Each ingredient contributes to the unique flavors and textures that make vanilla parfait ice cream truly exceptional.

Whipping Up the Base

Start by whisking the egg whites in a mixer’s bowl for 2-3 minutes, creating a light and frothy mixture. Heat 7 fl oz (200 g) of the cream and gradually add it to the mixer’s bowl while continuing to beat. The goal is to achieve a smooth and silky texture without making the mixture too thick.

Creating the Perfect Texture

In a separate bowl, beat the remaining 27 fl oz (800 g) of cream until whipped cream. Gently fold the egg white mixture into the whipped cream, stirring in circular motions to maintain the airy texture. This step is crucial in creating the perfect balance of lightness and creaminess in the vanilla parfait ice cream.

A Sweet Surprise: Spoon Sweets

Add a delightful surprise to your vanilla parfait ice cream by incorporating spoon sweets. These luscious fruit preserves will infuse each spoonful with bursts of vibrant flavor. Choose your favorite spoon sweet and gently fold it into the mixture, ensuring it’s evenly distributed.

The Crunchy Addition: Roasted Almonds

For a delightful contrast in textures, finely chop the roasted almonds and add them to the mixture. Their nutty aroma and crunchy bite will add a layer of complexity to the smoothness of the ice cream. Every spoonful will be a delightful symphony of flavors and textures.

The Art of Freezing

Transfer the mixture to a bowl, cover it with its lid, and place it in the freezer. Allow the vanilla parfait ice cream to freeze for a minimum of 8-10 hours. This crucial step allows the flavors to meld together and the ice cream to reach the perfect consistency.

Patience is a Virtue: Waiting for Perfection

As the vanilla parfait ice cream slowly freezes, exercise patience and resist the temptation to peek too soon. The extended freezing time allows the flavors to fully develop, ensuring a harmonious blend of sweetness and creaminess.

Unveiling the Vanilla Parfait Ice Cream

After the long wait, it’s time to unveil your masterpiece. Remove the bowl from the freezer and savor the sight of the perfectly frozen vanilla parfait ice cream. Its velvety texture and enticing aroma will awaken your senses and prepare you for a delightful dessert experience.

A Heavenly Delight for All Occasions

Serve the vanilla parfait ice cream in elegant dessert bowls or as a luxurious accompaniment to your favorite cakes or pastries. This exquisite dessert is perfect for special occasions, dinner parties, or simply treating yourself to a moment of pure indulgence. Each spoonful will transport you to a realm of sweet bliss.

Embark on a culinary journey and create your own vanilla parfait ice cream masterpiece. With its delicate flavors, creamy texture, and captivating presentation, this dessert is sure to impress and delight. Prepare to savor the enchanting flavors and experience the sheer joy of homemade vanilla parfait ice cream.

Vanilla Parfait Ice Cream

Recipe by George Zolis

5.0 from 2 votes

Course: DessertCuisine: FrenchDifficulty: Easy

Servings

16

servings

Prep time

15

minutes

Cooking time

20

minutes

Calories

300

kcal

Total time

35

minutes

Experience the magic of homemade vanilla parfait ice cream as you embark on a culinary adventure. This recipe combines the smoothness of plant-based cream, the lightness of whipped egg whites, the sweetness of spoon sweets, and the crunch of roasted almonds. With its velvety texture and captivating flavors, this delightful dessert is perfect for any occasion. Prepare to be enchanted by the harmonious blend of vanilla and parfait in every spoonful.

Cook Mode

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Ingredients

Metric US

• 1000 ml 34 fl oz Plant-based cream

• 180 g 6.3 oz Egg whites

• 300 g 10.6 oz Spoon sweets

• 200 g 7.1 oz Roasted almonds

Recipe directions

• In the mixer’s bowl add the egg whites and beat them for 2 – 3 minutes.
• Heat 200 g of the cream and gradually add it to the mixer’s bowl while beating. The mixture should NOT be thick. Transfer the mixture to a bowl as we are going to use the mixer’s bowl again.
• In the empty mixer’s bowl add the rest of the cream (800 g) and beat it until whipped cream.
• Gradually pour the egg whites mixture into the mixer’s bowl while stirring gently in circular moves.
• Add the spoon sweets and stir.
• Finely chop the roasted almonds, add them into the bowl and stir.
• Transfer the mixture to a bowl. Cover the bowl with it’s lid and freeze the parfait for 8 – 10 hours.

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