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Authentic Greek Bread Rings (Greek Koulouri)
12
bread rings20
minutes20
minutes282
kcal40
minutesExperience the taste of Greece in your kitchen with our simple Greek Bread Rings recipe. Crispy, golden, and irresistibly delicious, koulouri is a greek bread snack you can savor anytime. Learn how to make it at home and delight your senses with this authentic treat.
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Ingredients
650 g 22.9 oz All purpose flour
350 g 12.3 oz Water
16 g 0.6 oz Dry yeast
60 g 2.1 oz Sugar
15 g 0.5 oz Salt
80 g 2.8 oz Seed oil
- For the Coating
200 g 7 oz Water
30 g 1 oz Honey
Sesame seeds
Recipe directions
- In the mixer’s bowl add the flour, water, salt, sugar, yeast, seed oil and mix until dough.
- Transfer the dough into a greased bowl.
- Cover the bowl with cling film and set aside for 40 minutes.
- Divide the dough into 12 equal parts.
- Using your hands, roll out each dough into a thin stick.
- Bring the two ends of the dough stick together, pressing and sealing them to form a complete bread ring.
- Coating the Bread Dough
- In a bowl mix the water and honey.
- Dip the dough into the mixture.
- Then cover both sides of the ring with sesame seeds.
- Transfer the formed bread ring onto a baking tray, lined with parchment paper.
- Baking the Greek Bread Rings
- Preheat the oven to 390 F (200 C) and bake for 15-20 minutes.
Recipe video
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Nutrition Facts
12 servings per container
Calories282
- Amount Per Serving% Daily Value *
- Total Fat
7.3g
11%
- Saturated Fat 1g 5%
- Sodium 487mg 21%
- Amount Per Serving% Daily Value *
- Potassium 85mg 3%
- Total Carbohydrate
46.9g
16%
- Dietary Fiber 1.7g 4%
- Sugars 5.2g
- Protein 6.1g 12%
- Calcium 10%
- Iron 3%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.