Authentic Greek Bread Rings (Greek Koulouri)
Experience the taste of Greece in your kitchen with our simple Greek Bread Rings recipe. Crispy, golden, and irresistibly delicious, koulouri is a greek bread snack you can savor anytime. Learn how to make it at home and delight your senses with this authentic treat.
Course: SnacksCuisine: GreekDifficulty: Easy
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Servings
12
bread ringsPrep time
20
minutesCooking time
20
minutesCalories
282
kcalTotal time
40
minutes
Cook Mode
Keep the screen of your device on
Ingredients
650 g All purpose flour
350 g Water
16 g Dry yeast
60 g Sugar
15 g Salt
80 g Seed oil
- For the Coating
200 g Water
30 g Honey
Sesame seeds
Recipe directions
- In the mixer’s bowl add the flour, water, salt, sugar, yeast, seed oil and mix until dough.
- Transfer the dough into a greased bowl.
- Cover the bowl with cling film and set aside for 40 minutes.
- Divide the dough into 12 equal parts.
- Using your hands, roll out each dough into a thin stick.
- Bring the two ends of the dough stick together, pressing and sealing them to form a complete bread ring.
- Coating the Bread Dough
- In a bowl mix the water and honey.
- Dip the dough into the mixture.
- Then cover both sides of the ring with sesame seeds.
- Transfer the formed bread ring onto a baking tray, lined with parchment paper.
- Baking the Greek Bread Rings
- Preheat the oven to 390 F (200 C) and bake for 15-20 minutes.
Recipe video
Nutrition Facts
12 servings per container
Calories282
- Amount Per Serving% Daily Value *
- Total Fat
7.3g
11%
- Saturated Fat 1g 5%
- Sodium 487mg 21%
- Amount Per Serving% Daily Value *
- Potassium 85mg 3%
- Total Carbohydrate
46.9g
16%
- Dietary Fiber 1.7g 4%
- Sugars 5.2g
- Protein 6.1g 12%
- Calcium 10%
- Iron 3%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.