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Greek Bread Rings (Koulouri)

How to Make Crispy Koulouri at Home

Authentic Greek Bread Rings (Greek Koulouri)

Authentic Greek Bread Rings (Greek Koulouri)

Recipe by George Zolis
5.0 from 1 vote

Experience the taste of Greece in your kitchen with our simple Greek Bread Rings recipe. Crispy, golden, and irresistibly delicious, koulouri is a greek bread snack you can savor anytime. Learn how to make it at home and delight your senses with this authentic treat.

Course: SnacksCuisine: GreekDifficulty: Easy


bread rings
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  • 650 g All purpose flour

  • 350 g Water

  • 16 g Dry yeast

  • 60 g Sugar

  • 15 g Salt

  • 80 g Seed oil

  • For the Coating
  • 200 g Water

  • 30 g Honey

  • Sesame seeds

Recipe directions

  • In the mixer’s bowl add the flour, water, salt, sugar, yeast, seed oil and mix until dough.
  • Transfer the dough into a greased bowl.
  • Cover the bowl with cling film and set aside for 40 minutes.
  • Divide the dough into 12 equal parts.
  • Using your hands, roll out each dough into a thin stick.
  • Bring the two ends of the dough stick together, pressing and sealing them to form a complete bread ring.
  • Coating the Bread Dough
  • In a bowl mix the water and honey.
  • Dip the dough into the mixture.
  • Then cover both sides of the ring with sesame seeds.
  • Transfer the formed bread ring onto a baking tray, lined with parchment paper.
  • Baking the Greek Bread Rings
  • Preheat the oven to 390 F (200 C) and bake for 15-20 minutes.

Recipe video

Nutrition Facts

12 servings per container


  • Amount Per Serving% Daily Value *
  • Total Fat 7.3g 11%
    • Saturated Fat 1g 5%
  • Sodium 487mg 21%
  • Amount Per Serving% Daily Value *
  • Potassium 85mg 3%
  • Total Carbohydrate 46.9g 16%
    • Dietary Fiber 1.7g 4%
    • Sugars 5.2g
  • Protein 6.1g 12%
  • Calcium 10%
  • Iron 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.