Potato Croquettes with just two main ingredients are the perfect recipe for a quick, crispy, and satisfying snack. These croquettes are made using mashed potatoes mixed with cornstarch for a light, airy texture and seasoned with salt, pepper, and a touch of paprika for extra flavor.
After boiling and mashing the potatoes, the mixture is formed into small balls, about 12-15 grams each, and then fried to a golden brown in hot vegetable oil. The result is a crunchy exterior with a soft and fluffy interior that’s irresistible.
Potato Croquettes with 2 Ingredients
10
servings30
minutes10
minutes69
kcal1
hour10
minutesIdeal for parties, family dinners, or even a snack, these easy potato croquettes are budget-friendly and can be prepared in under 30 minutes.
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Ingredients
550 g 19.4 oz Potatoes
80 g 2.8 oz Corn Starch
Salt, Pepper, Paprika
Seed oil for frying
How to make the Potato Croquettes
- In a pot, add about one liter of water and 1 tablespoon of salt.
- Peel the potatoes and cut them into small pieces. Place them in the pot.
- Place the pot over heat and boil for about 20-25 minutes.
- Transfer the boiled potatoes to a bowl and mash them.
- Add salt, pepper, paprika, and cornstarch, then mix everything together.
- Divide the mixture into balls of about 12-15 grams each.
- In a pan, add vegetable oil, heat it well, and fry the croquettes until they turn golden.
- Line a tray with parchment paper and transfer the croquettes there after frying.
Recipe video
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Nutrition Facts
10 servings per container
Calories69
- Amount Per Serving% Daily Value *
- Total Fat
0.1g
0%
- Sodium 197mg 9%
- Amount Per Serving% Daily Value *
- Potassium 242mg 7%
- Total Carbohydrate
16.4g
6%
- Dietary Fiber 1.6g 4%
- Sugars 0.7g
- Protein 1g 2%
- Calcium 1%
- Iron 3%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.