5-Minute Mini Cheese Pies

If you’re looking for a quick and easy snack or appetizer, these cheese pies in 5 minutes are just what you need! With only a few simple ingredients and minimal preparation time, you can whip up these delicious treats for your family or guests. Whether you’re a fan of feta or prefer a gooey melting cheese, this recipe can be customized to suit your taste.

Perfect for busy weeknights or when unexpected guests arrive, these cheese pies are crispy on the outside and irresistibly cheesy on the inside. They’re a great addition to any meal or a savory snack on the go. Best of all, they require just five minutes of preparation before they’re ready to pop in the oven!

5-Minute Mini Cheese Pies

Recipe by George Zolis

5.0 from 1 vote

Course: AppetizersCuisine: GreekDifficulty: Easy

Servings

30

servings

Prep time

20

minutes

Cooking time

30

minutes

Calories

216

kcal

Total time

50

minutes

These cheese pies in 5 minutes are a quick and tasty solution for any occasion. Made with simple ingredients like yogurt, cheese, and flour, they are filled with your choice of cheese and baked until golden and crispy. A versatile recipe that’s easy to prepare in a short amount of time.

Cook Mode

Keep the screen of your device on

Ingredients

Metric US

• For the Dough

• 500 g 500 Self Raising Flour

• 200 g 200 Greek Yogurt

• 200 g 200 Melting Cheese, grated

• 150 g 150 Vegetable Oil

• 150 g 150 Olive Oil

• 70 g 70 Milk

• Pepper

• Thyme

• For the Filling

• Feta Cheese or grated melting cheese of your choice

How to make the Mini Cheese Pies

• In a bowl, add the flour, yogurt, grated cheese, olive oil, vegetable oil, pepper, and thyme, and knead.
• Gradually add the milk while continuing to knead. Keep kneading until the dough no longer sticks to your hands.
• Let the dough rest for 15 minutes.
• Divide the dough into 50-gram balls.
• Roll each ball into a round shape, add your preferred cheese (feta or melting cheese), and close the dough to form a small cheese pie.
• Optionally, sprinkle with sesame seeds.
• Preheat the oven to 200°C (392°F) with top and bottom heating elements and bake for about 25-30 minutes until they turn golden brown.

Recipe video

Did you make this recipe?

Tag @georgezolis on Instagram and hashtag it with #georgezolis

Like this recipe?

Follow @gzoliskitchen on Pinterest

Γίνετε μέλος της Ομάδας μας

Ακολουθήστε τις Μαγειρικές Απολαύσεις στο Facebook