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Chocolate & Vanilla Biscuits

Indulge your taste buds in a delectable fusion of flavors with this Chocolate and Vanilla Biscuits recipe. These delightful treats combine the richness of cocoa powder with the classic sweetness of vanilla, creating a perfect harmony of tastes. Whether you’re looking for a snack to satisfy your sweet tooth or a homemade gift for a loved one, these biscuits are sure to impress. Join me as I guide you through the steps of creating these delectable goodies that are bound to become a favorite in your household.

Gather the Biscuits’ Ingredients

To create these scrumptious Chocolate and Vanilla Biscuits, you’ll need the following ingredients: 2 eggs, 3/4 cup (150 g) of sugar, 8.8 oz (250g) of butter (melted), 0.5 oz (15g) of baking powder, 15.9 oz (450g) of all purpose flour, 0.7 oz (20g) of cocoa powder, 2 vanillin vials, and a pinch of salt. This perfect blend of ingredients will result in biscuits that are both tender and flavorful.

Mixing the Dough

In a bowl, add the eggs and sugar, then beat them together until well combined. Add the vanillin and a pinch of salt, and gradually incorporate the melted butter while continuing to beat the mixture. In a separate bowl, combine the baking powder with the flour and stir until evenly distributed. Gradually add the flour mixture to the dough while mixing, until a smooth and pliable dough forms.

Creating the Chocolate and Vanilla Patterns

Divide the dough into two equal portions. One portion will be used for the chocolate dough and the other for the vanilla dough. Add the cocoa powder to one of the portions and mix until the cocoa is fully incorporated. Freeze both the chocolate and vanilla dough portions for 30 minutes to make them easier to handle.

Shaping and Baking the Biscuits

After 30 minutes, divide each dough portion into five smaller pieces weighing 50g each, and one larger piece. Using your hands, roll out the two larger pieces into thick sticks and join them together to create a marbled effect. Roll out the smaller pieces of dough into thin sticks and arrange them alternately (one vanilla, one chocolate, and so on), pressing the dough lightly to adhere them together. Place the larger marbled dough over the smaller sticks and roll it up.

Final Steps and Baking the Biscuits

Cut the rolled dough in half and wrap each portion tightly in parchment paper. Freeze the dough for an additional 30 minutes to help retain its shape. Preheat your oven to 355°F (180°C) and line a baking pan with parchment paper. After 30 minutes, remove the dough from the freezer and cut it into thin biscuit slices. Arrange the slices on the prepared baking pan, leaving some space between each biscuit. Bake for 10-12 minutes or until the biscuits turn a lovely golden brown.

Chocolate and Vanilla biscuits recipe

Conclusion

You’ve successfully created a batch of heavenly Chocolate and Vanilla Biscuits that are sure to delight both children and adults alike. The beautiful marbled pattern and the divine blend of cocoa and vanilla flavors make these biscuits a standout treat. Enjoy them with a cup of tea or coffee, or share them with friends and loved ones for a delightful snack. These homemade biscuits are perfect for any occasion and are bound to become a beloved addition to your baking repertoire. Get ready to savor the delectable combination of chocolate and vanilla in every bite.

Chocolate & Vanilla Biscuits

Chocolate & Vanilla Biscuits

Recipe by George Zolis
5.0 from 3 votes

Indulge in the delightful blend of chocolate and vanilla flavors with our scrumptious Chocolate and Vanilla Biscuits. These marbled treats are the perfect combination of tender texture and irresistible taste. With a simple yet enticing recipe, these biscuits will satisfy your cravings and leave you wanting more. Treat yourself to a bite of heaven with our Chocolate and Vanilla Biscuits.

Course: Breakfast, BrunchCuisine: American, Greek, FrenchDifficulty: Easy
Servings

50

servings
Prep time

20

minutes
Cooking time

12

minutes
Calories

83

kcal
Resting Time

60

Minutes
Total time

1

hour 

32

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 Eggs

  • 150 g Sugar

  • 250 g Butter (melted)

  • 15 g Baking powder

  • 450 g All purpose flour

  • 20 g Cocoa powder

  • 2 Vanillin vials

  • 1 pinch Salt

Recipe directions

  • In a bowl add the eggs, sugar and beat.
  • Add the vanillin, a pinch of salt and gradually add the melted butter while beating.
  • Add the baking powder into the flour and stir.
  • Gradually add the flour into the dough mixture while mixing.
  • Divide the dough into two equal portions. One will be the chocolate dough and one the vanilla dough.
  • Add the cocoa powder into one of the two portions and mix.
  • Freeze both chocolate and vanilla dough for 30 minutes.
  • 30 minutes later, divide each dough into five pieces of 50 g each and a larger one.
  • Using your hands, roll out the two big pieces of dough into a thick stick and join them into one (Please watch the video).
  • Using your hands, roll out the smaller pieces of dough into thin sticks. Place them together one vanilla-one chocolate ect and press down the dough so they stick together.
  • Place the bigger dough over the small ones and roll in.
  • Cut the dough in half and wrap both in parchment paper. Freeze the dough for 30 minutes.
  • 30 minutes later, cut the dough into biscuits slices and put on a big pan with parchment paper.
  • Preheat the oven at 355 F (180 C) and bake for 10-12 minutes.

Recipe video

Recipe notes

  • Please watch the recipe video to avoid any mistakes.

Nutrition Facts

50 servings per container


Calories83

  • Amount Per Serving% Daily Value *
  • Total Fat 4.3g 7%
    • Saturated Fat 2.7g 10%
  • Cholesterol 17mg 6%
  • Sodium 35mg 2%
  • Amount Per Serving% Daily Value *
  • Potassium 44mg 2%
  • Total Carbohydrate 10.1g 4%
    • Dietary Fiber 0.4g 0%
    • Sugars 3.3g
  • Protein 1.2g 2%
  • Calcium 16%
  • Vitamin D 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.