If youโre looking for a comforting, creamy pasta dish thatโs easy and incredibly satisfying, this recipe delivers everything you want. Tender chicken, silky cream sauce, mushrooms, and a secret flavor boost from bacon create a dish that tastes like it came straight from a restaurant.
Itโs quick enough for a weeknight meal, yet rich and indulgent enough for guests. The sauce coats every strand of pasta perfectly, giving you that creamy, savory bite every time.
Creamy Chicken Pasta with Mushrooms & Bacon
4
servings10
minutes20
minutes740
kcal30
minutesAn easy and creamy chicken pasta recipe made with mushrooms, garlic, parsley, and a touch of bacon. A comforting and flavorful dish for any occasion.
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Ingredients
- For the Chicken & Sauce
2 2 Chicken Breasts (1 kg / 2.2 lb), cut into small pieces
100 g 7 tbsp Butter
1 1 Large Onion, finely chopped
3 3 Garlic Cloves, finely chopped
250 g 9 oz Fresh Mushrooms, sliced
80 g 3 oz Bacon, chopped (optional)
1/2 bunch 1/2 bunch Fresh Parsley
500 g 2 cup Heavy Cream
Salt and Pepper, to taste
- For the Pasta
500 g 1 lb Linguine (or pasta of choice)
2 liters 8 1/2 cup Water
2 tbsp 2 tbsp Salt
How to make Creamy Chicken Pasta
- Cook the Pasta
- Bring 2 liters (8 ยฝ cups) water with 2 tbsp salt to a boil.
- Add the pasta and cook according to package directions.
- Cook the Chicken & Sauce
- Cut the chicken into small pieces.
- In a large skillet, melt half the butter and sautรฉ the chicken until golden. Remove and set aside.
- In the same skillet, melt the remaining butter. Add onion and sautรฉ lightly.
- Stir in garlic and bacon; cook for 1โ2 minutes.
- Add mushrooms, season with salt and pepper, and sautรฉ until softened (about 5 minutes).
- Lower the heat and pour in the heavy cream. Cover and simmer for 5 minutes.
- Return chicken to the skillet and stir.
- Turn off the heat and add chopped parsley.
- Final Assembly
- Drain the pasta and add it directly into the sauce.
- Toss gently until well coated.
- Serve hot with extra parsley on top.
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Why This Creamy Chicken Pasta Works
This recipe combines the richness of cream sauce with the lightness of chicken and earthy mushrooms. The optional bacon gives a smoky depth that elevates the dish from simple to restaurant-quality. Best of all, itโs a one-pan meal that pairs perfectly with a fresh salad or crusty bread.
Variations & Substitutions
- Swap linguine for penne, fettuccine, or spaghetti.
- Use light cream if you prefer a lower-fat version.
- Add spinach or peas for extra freshness.
- Skip the bacon for a lighter, leaner option.
Serving Suggestions
This dish is perfect for weeknight dinners, but it also works beautifully for gatherings. Pair it with a crisp white wine like Chardonnay or Sauvignon Blanc for a truly comforting meal.
