Ground Beef Orzo (Giouvetsi)
Discover the art of Giouvetsi, a Greek masterpiece that marries ground beef with orzo pasta. Dive into a culinary adventure as we guide you through each step of creating this savory delight. Experience the essence of Greece’s culinary excellence right in your own kitchen.
){kind=link}
4
servings5
minutes25
minutes832
kcal30
minutesKeep the screen of your device on
Ingredients
1 cup Orzo
3 cups Water
450 g Ground beef
100 g Tomato passata
1 tbsp Tomato paste
1 tsp Sugar
100 g Olive oil
200 g Meltable Cheese
1 tsp Paprika
2 Onions, finely chopped
2 Garlic cloves, finely chopped
10 Cherry tomatoes, cut in quarters
1/2 bunch Parsley, finely chopped
Salt and Pepper
Recipe directions
- Place a pan over heat and add some olive oil. Wait for the oil to heat up.
- Add the onion, garlic, and sauté.
- Add the ground beef and sauté for a few minutes.
- Add the chopped parsley, tomato paste, sugar and stir.
- Add the orzo, paprika, salt, pepper and sauté for a few more minutes.
- Add the tomato passata, water and stir. Simmer for the time specified on the package of the orzo.
- As soon as the orzo is cooked, turn off the heat and add the cherry tomatoes, parsley and stir. Add the cheese on top and cover the pan with a lid and set aside for 10 minutes.
Nutrition Facts
4 servings per container
Calories832
- Amount Per Serving% Daily Value *
- Total Fat
44.3g
68%
- Saturated Fat 13.8g 65%
- Cholesterol 133mg 45%
- Sodium 588mg 25%
- Amount Per Serving% Daily Value *
- Potassium 1546mg 45%
- Total Carbohydrate
57.3g
19%
- Dietary Fiber 7g 29%
- Sugars 14.3g
- Protein 53.4g 106%
- Calcium 314%
- Iron 25%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.