The Irresistible Allure of Greek Mini Ham and Cheese Pies
When it comes to comfort food with a Mediterranean twist, Greek Mini Ham and Cheese Pies steal the spotlight. These delectable bite-sized treats combine the richness of meltable cheese, the savory goodness of ham, and the irresistible allure of yogurt-infused dough. In this recipe, we’re going to guide you through crafting these savory delights step by step, ensuring that your culinary journey is as satisfying as the end result.
With the scent of freshly baked Greek Mini Ham and Cheese Pies wafting through the air, your culinary creation is ready to be savored. These small-sized wonders bring together the warmth of traditional Greek flavors and a contemporary twist, making them a crowd-pleasing addition to any occasion. So, gather your ingredients, follow our expert guidance, and embark on a journey of culinary excellence that will leave your taste buds singing with delight.
Mini Ham and Cheese Pies with Yogurt Dough
12
pies30
minutes25
minutes300
kcal55
minutesExperience the irresistible fusion of meltable cheese, savory ham, and yogurt-infused dough in our Greek mini ham and cheese pies recipe. Discover the art of crafting these delectable bite-sized delights that promise a symphony of flavors in every mouthful. From kneading the perfect dough to creating a sumptuous filling, our step-by-step guide ensures culinary success. Elevate your cooking skills and impress your guests with these Mediterranean-inspired mini pies that marry tradition with innovation.
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Ingredients
- For the Dough
750 g 26.5 oz All purpose flour
16 g 0.6 oz Dry yeast
10 g 0.4 oz Salt
10 g 0.4 oz Sugar
150 g 5.3 oz Seed oil
250 g 8.8 oz Fresh Milk, lukewarm
200 g 7 oz Yogurt
1 1 Whole egg
1 1 Egg yolk
- For the Filling
400 g 14 oz Meltable cheese, grated
200 g 7 oz Ham, chopped
150 g 5.3 oz Bacon, chopped
- For the Dough Coating
1 1 Egg white
30 g 1 oz Milk
1 pinch 1 pinch Salt
Sesame seeds
How to make the Pies
- For the Filling
- In a bowl, add the cheese, ham and bacon and mix.
- For the dough
- In a bowl, add the milk, yeast, salt, sugar, vegetable oil, yogurt, egg, egg yolk, and mix well.
- Gradually add the flour while continuously mixing.
- Knead with our hands.
- Transfer the dough to a bowl, cover it with a towel, and let it rest for 30 minutes to rise.
- Divide the dough into 12 equal parts.
- Roll out each dough piece into a thin stick and let it rest for a while.
- Flatten each dough stick by pressing it with your hand.
- To Assemble
- Add some of the filling on the dough.
- Wrap and seal the dough.
- Wrap the dough into a roll.
- Place the mini pies on a baking pan lined with parchment paper leaving some space between them.
- Set aside for 25 minutes.
- For the dough coating
- In a bowl, add the egg white, the milk, a pinch of salt and mix.
- Βrush the pies with the mixture and sprinkle sesame seeds.
- Preheat the oven to 340 F (170 C) and bake for about 25 minutes.
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Nutrition Facts
12 servings per container
Calories613
- Amount Per Serving% Daily Value *
- Total Fat
32.2g
50%
- Saturated Fat 11.8g 56%
- Cholesterol 92mg 31%
- Sodium 1067mg 45%
- Amount Per Serving% Daily Value *
- Potassium 307mg 9%
- Total Carbohydrate
52.6g
18%
- Dietary Fiber 2.2g 8%
- Sugars 3.3g
- Protein 25.3g 50%
- Calcium 315%
- Iron 4%
- Vitamin D 7%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.