The Irresistible Allure of Greek Mini Ham and Cheese Pies
When it comes to comfort food with a Mediterranean twist, Greek Mini Ham and Cheese Pies steal the spotlight. These delectable bite-sized treats combine the richness of meltable cheese, the savory goodness of ham, and the irresistible allure of yogurt-infused dough. In this recipe, we’re going to guide you through crafting these savory delights step by step, ensuring that your culinary journey is as satisfying as the end result.
Filling the Flavor: A Medley of Meltable Cheese and Savory Meats
Creating the Savory Filling
The heart of these mini pies lies in the sumptuous filling that combines the richness of meltable cheese, the succulence of ham, and the smoky notes of bacon. Follow these steps to craft the filling that elevates these mini pies to a whole new level of flavor:
- In a bowl, combine the grated meltable cheese, chopped ham, and chopped bacon. Mix the ingredients thoroughly to create a delightful blend of flavors.
Crafting the Perfect Yogurt Dough for Mini Pies
Mixing the Magic: Yogurt Dough Preparation
The foundation of these delightful mini pies lies in the yogurt-infused dough. To get started, gather these key ingredients: all-purpose flour, dry yeast, salt, sugar, seed oil, fresh lukewarm milk, yogurt, a whole egg, and an egg yolk. Follow these steps to create the perfect dough:
- In a bowl, combine lukewarm milk, dry yeast, salt, sugar, vegetable oil, yogurt, whole egg, and egg yolk. Thoroughly mix the ingredients.
- Gradually incorporate all-purpose flour into the mixture while continuously stirring.
- Knead the dough until it reaches a smooth and elastic consistency.
- Transfer the dough to a bowl, cover it with a towel, and allow it to rest for 30 minutes, letting it rise to perfection.
- Divide the dough into 12 equal portions, rolling each piece into a thin stick-like shape and letting them rest momentarily.
Crafting the Base: Assembling the Mini Pie Dough
- Flatten each dough stick by gently pressing it with your hand, creating the perfect base for your mini pies.
- Assemble the mini pies by adding a generous amount of the cheese, ham, and bacon filling onto the dough.
Section 4: From Assembly to Culinary Triumph – Baking Your Mini Pies
Sealing the Deal: Assembling and Baking the Mini Pies
- Carefully wrap and seal the dough around the filling, ensuring a secure enclosure.
- Roll the dough into a compact roll, encapsulating the flavors within.
- Arrange the mini pies on a baking pan lined with parchment paper, leaving a bit of space between each to allow for expansion.
- Allow the mini pies to rest for 25 minutes, letting the flavors meld and the dough rise.
Golden Perfection: Achieving the Ideal Crust
- Preheat your oven to 340°F (170°C) to create the perfect baking environment.
- Prepare the dough coating mixture by combining egg white, milk, and a pinch of salt in a bowl. Mix well.
- Brush the tops of the mini pies with the coating mixture, adding a touch of shine and enhancing their golden finish.
- Sprinkle sesame seeds over the coated mini pies for an extra layer of flavor and visual appeal.
- Bake the mini pies in the preheated oven for approximately 25 minutes until they achieve a glorious golden hue and a tantalizing aroma.
With the scent of freshly baked Greek Mini Ham and Cheese Pies wafting through the air, your culinary creation is ready to be savored. These bite-sized wonders bring together the warmth of traditional Greek flavors and a contemporary twist, making them a crowd-pleasing addition to any occasion. So, gather your ingredients, follow our expert guidance, and embark on a journey of culinary excellence that will leave your taste buds singing with delight.
12 servings per container
- Amount Per Serving% Daily Value *
- Total Fat
- Saturated Fat 11.8g 56%
- Cholesterol 92mg 31%
- Sodium 1067mg 45%
- Amount Per Serving% Daily Value *
- Potassium 307mg 9%
- Total Carbohydrate
- Dietary Fiber 2.2g 8%
- Sugars 3.3g
- Protein 25.3g 50%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.