Creamy Chicken Pasta with Mushrooms & Bacon – Easy Family Recipe

If you love comforting pasta dishes, this creamy chicken pasta with mushrooms and bacon is going to be your new favorite weeknight dinner! Tender chicken breast pieces are simmered in a rich cream sauce with garlic, onion, and mushrooms, then tossed together with perfectly cooked linguine. The touch of bacon adds a smoky surprise, making every bite irresistible. This recipe is easy, delicious, and ready to impress both family and guests.

Creamy Chicken Pasta with Mushrooms & Bacon – Easy Family Recipe

Recipe by George Zolis

5.0 from 1 vote

Course: Main dish, Pasta, Valentine’s DayCuisine: GreekDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

740

kcal

Total time

30

minutes

An easy and creamy chicken pasta recipe made with mushrooms, garlic, parsley, and a touch of bacon. A comforting and flavorful dish for any occasion.

Cook Mode

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Ingredients

Metric US

• For the Chicken & Sauce

• 2 2 Chicken Breasts (1 kg / 2.2 lb), cut into small pieces

• 100 g 7 tbsp Butter

• 1 1 Large Onion, finely chopped

• 3 3 Garlic Cloves, finely chopped

• 250 g 9 oz Fresh Mushrooms, sliced

• 80 g 3 oz Bacon, chopped (optional)

• 1/2 bunch 1/2 bunch Fresh Parsley

• 500 g 2 cup Heavy Cream

• Salt and Pepper, to taste

• For the Pasta

• 500 g 1 lb Linguine (or pasta of choice)

• 2 liters 8 1/2 cup Water

• 2 tbsp 2 tbsp Salt

How to make Creamy Chicken Pasta

• Cook the Pasta
• Bring 2 liters (8 ½ cups) water with 2 tbsp salt to a boil.
• Add the pasta and cook according to package directions.
• Cook the Chicken & Sauce
• Cut the chicken into small pieces.
• In a large skillet, melt half the butter and sauté the chicken until golden. Remove and set aside.
• In the same skillet, melt the remaining butter. Add onion and sauté lightly.
• Stir in garlic and bacon; cook for 1–2 minutes.
• Add mushrooms, season with salt and pepper, and sauté until softened (about 5 minutes).
• Lower the heat and pour in the heavy cream. Cover and simmer for 5 minutes.
• Return chicken to the skillet and stir.
• Turn off the heat and add chopped parsley.
• Final Assembly
• Drain the pasta and add it directly into the sauce.
• Toss gently until well coated.
• Serve hot with extra parsley on top.

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Why This Creamy Chicken Pasta Works

This recipe combines the richness of cream sauce with the lightness of chicken and earthy mushrooms. The optional bacon gives a smoky depth that elevates the dish from simple to restaurant-quality. Best of all, it’s a one-pan meal that pairs perfectly with a fresh salad or crusty bread.

Variations & Substitutions

• Swap linguine for penne, fettuccine, or spaghetti.
• Use light cream if you prefer a lower-fat version.
• Add spinach or peas for extra freshness.
• Skip the bacon for a lighter, leaner option.

Serving Suggestions

This dish is perfect for weeknight dinners, but it also works beautifully for gatherings. Pair it with a crisp white wine like Chardonnay or Sauvignon Blanc for a truly comforting meal.

More Delicious Pasta Recipes

• Creamy Baked Pasta Casserole with Cheeses, Bacon & Mushrooms
• Ground Beef Orzo (Giouvetsi)
• Pasta Soufflé