Soft Stuffed Bread Rolls

Recipe directions

• Prepare the Starter
• In a bowl, combine the sugar, lukewarm milk, and fresh yeast (or dry yeast).
• Stir until dissolved.
• Add 4 tablespoons of the flour.
• Mix well and let the mixture rest until the yeast becomes active.
• Prepare the Dough
• In a large bowl, combine the salt, egg, lukewarm water, the remaining flour, and the prepared yeast mixture.
• Mix with a spatula until the dough comes together.
• Lightly grease your hands with melted butter or oil to prevent sticking.
• Knead briefly until smooth.
• Cover the dough and let it rise in a warm place until doubled in size.
• Shape the Rolls
• Transfer the dough to a lightly floured work surface.
• Knead gently to release excess air.
• Divide the dough into 80 g portions.
• Flatten each portion into a round using your hands.
• Place a little grated cheese and ham in the center.
• Fold the dough over the filling and seal the edges tightly.
• You can also use sweet or savory fillings of your choice.
• Coat the Rolls
• In a bowl, combine the lukewarm water and sugar.
• Dip each bread roll into the mixture.
• Coat with sesame seeds.
• Final Rise & Bake
• Arrange the rolls on a parchment-lined baking tray, leaving space between them.
• Let them rise for at least 20 minutes.
• Bake in a preheated oven at 350°F (180°C) using conventional top and bottom heat for approximately 30 minutes, or until golden brown.