These Crispy Cheese Breadsticks (Bâton Salé) are one of the most delicious savory snacks you can make at home. Made with cheese, olive oil, flour, and a handful of pantry staples, they bake into golden, crunchy breadsticks that are perfect for snacking throughout the day.
Crispy Cheese Breadsticks (Bâton Salé)
60
pieces30
minutes20
minutes95
kcal50
minutesEasy homemade cheese breadsticks made with graviera cheese, sesame seeds, and olive oil. Crispy, savory, and perfect for snacks, lunchboxes, or entertaining.
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Ingredients
- For the Dough
900 g 7 1/4 cup All-purpose Flour
500 g 2 cup Water
1 tbsp 1 tbsp Vinegar
2 tsp 2 tsp Baking Powder
220 g 1 cup Mixed Olive Oil and Sunflower Oil
Salt and Black Pepper
220 g 2 cup Grated Graviera (or another hard cheese)
- For Brushing
1 1 Egg
30 g 2 tbsp Milk
Sesame Seeds
Recipe directions
- Prepare the Dough
- In a large bowl, combine the water, vinegar, olive oil and sunflower oil mixture, grated cheese, baking powder, salt, and black pepper.
- Mix well.
- Gradually add the flour while mixing continuously.
- Knead briefly until a dough forms that no longer sticks to your hands.
- Let the dough rest for 15 minutes.
- Prepare the Egg Wash
- In a small bowl, whisk together the egg and milk.
- Shape the Breadsticks
- Transfer a portion of the dough onto a lightly floured work surface.
- Flatten it slightly with your hands.
- Roll it out using a rolling pin to a thickness of approximately ½ cm (¼ inch).
- Trim the edges to form a rectangle.
- Cut the dough into breadstick shapes.
- Arrange them on a baking tray lined with parchment paper.
- Brush the tops with the egg wash.
- Sprinkle generously with sesame seeds.
- Bake
- Bake in a preheated oven at 350°F (180°C) using conventional top and bottom heat for 20–25 minutes, or until beautifully golden.
- Allow them to cool before serving for maximum crispness.
Recipe video
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