Easy Homemade Pizza with Fluffy Dough
12
Pieces20
minutes40
minutes551
kcal1
hourCraving a delicious and easy homemade pizza with fluffy dough? This recipe delivers a soft, airy crust topped with your favorite ingredients, making it the perfect choice for pizza night.
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Ingredients
- For the Dough
500 g 17.6 oz All Purpose Flour
10 g 0.4 oz Sugar
10 g 0.4 oz Salt
8 g 0.3 oz Dry Yeast
50 g 1.8 oz Olive Oil
A pinch of Pepper
350 g 12 fl oz Water (lukewarm)
- For the Sauce
200 g 7 oz Tomato Sauce
50 g 1.8 oz Olive Oil
1 tsp 1 tsp Aniseed (optional)
Salt & Pepper
1 tsp 1 tsp Thyme
1 tsp 1 tsp Paprika
- For the Topping
600 g 21.2 oz Melting Cheese (grated)
300 g 10.6 oz Ham (diced)
1 1 Florina Red Pepper (chopped)
1 1 Green Pepper (chopped)
300 g 10.6 oz Mushrooms (chopped)
1 1 Tomato (chopped)
150 g 5.3 oz Bacon (chopped)
How to make Homemade Pizza
- For the Dough
- In a bowl, add the flour, salt, sugar, and yeast, then mix them together.
- Add the pepper, olive oil, and lukewarm water, and mix well.
- Cover with plastic wrap and set aside to rise.
- For the Sauce
- In a bowl, add the tomato juice, olive oil, anise (optional), thyme, paprika, salt, and pepper, then mix everything together.
- For the Assembly
- Transfer the dough to a floured surface. Roll out the dough and place it on a baking tray lined with parchment paper.
- Spread the sauce over the dough. On top, sprinkle grated cheese, ham, Florina peppers, tomato, green pepper, and mushrooms. Cover with more grated cheese.
- Finally, spread the bacon on top.
- Baking
- Preheat the oven to 200ยฐC (390ยฐF) top and bottom heat, and bake for about 40 minutes.
Recipe video
Recipe notes
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Nutrition Facts
12 servings per container
- Amount Per ServingCalories551
- % Daily Value *
- Total Fat
32.3g
42%
- Saturated Fat 14.2g 70%
- Cholesterol 81mg 27%
- Sodium 1405mg 62%
- Potassium 447mg 10%
- Total Carbohydrate
38.3g
14%
- Dietary Fiber 2.7g 8%
- Total Sugars 3.3g
- Protein 27.1g 54%
- Calcium 30mg 3%
- Iron 23mg 128%
- Vitamin D 480mcg 2400%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.