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Homemade Christmas Biscuits

Deliciously Festive Christmas Biscuits Recipe: A Step-by-Step Guide to Homemade Cocoa Flavored Delights

Homemade Christmas Biscuits

Homemade Christmas Biscuits

Recipe by George Zolis
5.0 from 1 vote

Experience the enchantment of the holiday season with our homemade Christmas biscuits recipe. Delight in the rich blend of cocoa and butter, crafting personalized shapes that add a touch of warmth to your festivities. From whisking up sweet harmony to unveiling shapes of joy, our step-by-step guide ensures a culinary journey filled with festive magic. Elevate your celebrations with the aroma of freshly baked delights, as each bite becomes a moment of joy shared with loved ones. Bring the heartwarming tradition of homemade goodness to your holiday table and create lasting memories with these cocoa-infused treats.

Course: DessertCuisine: GreekDifficulty: Easy


Prep time


Cooking time




Total time


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  • 1 Whole egg

  • 1 Egg yolk

  • 200 g Sugar

  • 400 g Butter (or margarine)

  • 600 g All purpose flour

  • 20 g Cocoa powder

Recipe directions

  • In a bowl, place the whole egg, the egg yolk and the sugar then beat them together using a whisk.
  • Add the butter (or margarine) and mix.
  • Add the flour and mix until dough.
  • Divide the dough into two parts.
  • Wrap one piece of dough with cling film and set aside.
  • Add the cocoa powder to the remaining dough and knead until thoroughly incorporated. Wrap the dough with cling film and refrigerate both parts of dough for 30 minutes.
  • Roll out each portion of the dough, use a cookie cutter to create shapes, and place them on a baking dish lined with parchment paper.
  • Preheat the oven to 170 C (340 F) and bake for 10-15 minutes.

Recipe video

Nutrition Facts

70 servings per container


  • Amount Per Serving% Daily Value *
  • Total Fat 4.9g 7%
    • Saturated Fat 3g 15%
  • Cholesterol 18mg 6%
  • Sodium 34mg 2%
  • Amount Per Serving% Daily Value *
  • Potassium 19mg 1%
  • Total Carbohydrate 9.6g 3%
    • Dietary Fiber 0.3g 0%
    • Sugars 2.9g
  • Protein 1.1g 2%
  • Calcium 4%
  • Vitamin D 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.