Homemade Christmas Biscuits
Experience the enchantment of the holiday season with our homemade Christmas biscuits recipe. Delight in the rich blend of cocoa and butter, crafting personalized shapes that add a touch of warmth to your festivities. From whisking up sweet harmony to unveiling shapes of joy, our step-by-step guide ensures a culinary journey filled with festive magic. Elevate your celebrations with the aroma of freshly baked delights, as each bite becomes a moment of joy shared with loved ones. Bring the heartwarming tradition of homemade goodness to your holiday table and create lasting memories with these cocoa-infused treats.
70
biscuits20
minutes15
minutes85
kcal35
minutesKeep the screen of your device on
Ingredients
1 Whole egg
1 Egg yolk
200 g Sugar
400 g Butter (or margarine)
600 g All purpose flour
20 g Cocoa powder
Recipe directions
- In a bowl, place the whole egg, the egg yolk and the sugar then beat them together using a whisk.
- Add the butter (or margarine) and mix.
- Add the flour and mix until dough.
- Divide the dough into two parts.
- Wrap one piece of dough with cling film and set aside.
- Add the cocoa powder to the remaining dough and knead until thoroughly incorporated. Wrap the dough with cling film and refrigerate both parts of dough for 30 minutes.
- Roll out each portion of the dough, use a cookie cutter to create shapes, and place them on a baking dish lined with parchment paper.
- Preheat the oven to 170 C (340 F) and bake for 10-15 minutes.
Recipe video
Nutrition Facts
70 servings per container
Calories85
- Amount Per Serving% Daily Value *
- Total Fat
4.9g
7%
- Saturated Fat 3g 15%
- Cholesterol 18mg 6%
- Sodium 34mg 2%
- Amount Per Serving% Daily Value *
- Potassium 19mg 1%
- Total Carbohydrate
9.6g
3%
- Dietary Fiber 0.3g 0%
- Sugars 2.9g
- Protein 1.1g 2%
- Calcium 4%
- Vitamin D 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.