Homemade Christmas Biscuits
70
biscuits20
minutes15
minutes85
kcal35
minutesExperience the enchantment of the holiday season with our homemade Christmas biscuits recipe. Delight in the rich blend of cocoa and butter, crafting personalized shapes that add a touch of warmth to your festivities. From whisking up sweet harmony to unveiling shapes of joy, our step-by-step guide ensures a culinary journey filled with festive magic. Elevate your celebrations with the aroma of freshly baked delights, as each bite becomes a moment of joy shared with loved ones. Bring the heartwarming tradition of homemade goodness to your holiday table and create lasting memories with these cocoa-infused treats.
Ingredients
1 1 Whole egg
1 1 Egg yolk
200 g 7.1 oz Sugar
400 g 14.1 oz Butter (or margarine)
600 g 21.2 oz All purpose flour
20 g 0.7 oz Cocoa powder
Recipe directions
- In a bowl, place the whole egg, the egg yolk and the sugar then beat them together using a whisk.
- Add the butter (or margarine) and mix.
- Add the flour and mix until dough.
- Divide the dough into two parts.
- Wrap one piece of dough with cling film and set aside.
- Add the cocoa powder to the remaining dough and knead until thoroughly incorporated. Wrap the dough with cling film and refrigerate both parts of dough for 30 minutes.
- Roll out each portion of the dough, use a cookie cutter to create shapes, and place them on a baking dish lined with parchment paper.
- Preheat the oven to 170 C (340 F) and bake for 10-15 minutes.
Recipe video
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Nutrition Facts
70 servings per container
- Amount Per ServingCalories90
- % Daily Value *
- Total Fat
5g
6%
- Saturated Fat 3g 15%
- Cholesterol 20mg 6%
- Sodium 35mg 1%
- Total Carbohydrate
10g
3%
- Dietary Fiber 0g 0%
- Total Sugars 3g
- Protein 1g 2%
- Vitamin D 4mcg 20%
- Calcium 0mg 0%
- Potassium 20mg 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.