Vanilla Cake with Chocolate Sprinkles

Prepare to embark on a delightful culinary journey with our vanilla and chocolate sprinkles cake recipe. This delectable dessert is a celebration of flavors, where the classic essence of vanilla intertwines with the irresistible allure of chocolate sprinkles. Whether you’re an avid baker or just starting your baking adventures, this recipe is sure to delight your taste buds and bring smiles to the faces of your loved ones. Join us as we dive into the step-by-step process of creating this heavenly treat.

Gather Your Ingredients for the Perfect Vanilla and Chocolate Sprinkles Cake

Indulge in the aromatic symphony of ingredients that will bring this delightful cake to life. Here’s what you’ll need:

• 5 Eggs: These will provide structure and richness to the cake.
• 2 cups Sugar: Sweeten the batter to perfection.
• 1 cup Margarine, melted: Unleash a velvety texture and rich flavor.
• 1 cup Greek Yogurt: Infuse moisture and tanginess into the cake.
• 2 cups Whole Milk: Enhance the creaminess of the batter.
• 4 cups Self-Raising Flour: Ensure a fluffy and light texture.
• 1 cup Chocolate Sprinkles: Add a delightful crunch and bursts of chocolatey goodness.
• 2 Vanillin vials: Elevate the vanilla flavor to new heights.
• 1 Pinch of Salt: Balance and enhance the overall taste.

Crafting the Perfect Vanilla and Chocolate Sprinkles Cake

1. Begin by whisking the eggs and sugar together in a bowl until they form a smooth mixture. This will provide the base for your cake.
2. Add the melted margarine, pinch of salt, and vanillin vials to the bowl. Whisk vigorously to combine all the ingredients and create a luscious batter.
3. Incorporate the Greek yogurt and whole milk into the mixture. Continue whisking until the batter becomes velvety and well blended.
4. Sift the self-raising flour into the bowl, gradually incorporating it into the batter. Stir gently until you achieve a smooth consistency.
5. Now, it’s time to introduce the star of the show: chocolate sprinkles! Add them to the batter and carefully fold them in, ensuring an even distribution throughout the mixture.
6. Grease and flour two cake molds, allowing the batter to be evenly divided. Pour the batter into the molds, smoothing the tops for an even rise.
7. Preheat your oven to 320 F (160 C) and place the cake molds inside. Bake for approximately one hour, or until a toothpick inserted into the center comes out clean. The tantalizing aroma will fill your kitchen, whetting your appetite for the delicious cake to come.

To Serve

Allow the cakes to cool completely before removing them from the molds. Once cooled, you can savor the cakes as is, embracing the delightful combination of vanilla and chocolate sprinkles. Slice a generous portion and savor each blissful bite, relishing the harmonious dance of flavors and textures.

With its irresistible combination of velvety vanilla and delightful chocolate sprinkles, this homemade cake recipe is a true masterpiece. The moist and tender crumb, coupled with the captivating crunch of chocolate, will leave your taste buds in a state of bliss. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this vanilla and chocolate sprinkles cake is a guaranteed crowd-pleaser. So, gather your ingredients, preheat your oven, and let the magic unfold as you create a symphony of flavors that will enchant your senses and delight your loved ones.

Vanilla Cake with Chocolate Sprinkles

Recipe by George Zolis

5.0 from 1 vote

Course: DessertCuisine: GreekDifficulty: Easy

Servings

16

servings

Prep time

15

minutes

Cooking time

1

hour 

Calories

379

kcal

Total time

1

hour 

15

minutes

Dive into the blissful world of our vanilla and chocolate sprinkles cake. Discover the step-by-step process of creating this delectable dessert that combines the timeless flavors of vanilla with the irresistible crunch of chocolate sprinkles. Get ready to indulge in a slice of pure delight that will leave you craving for seconds.

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Ingredients

US Metric

• 5 5 Eggs

• 2 cups 400 g Sugar

• 1 cup 227 g Margarine, melted

• 1 cup 200 g Greek yogurt

• 2 cups 488 g Whole milk

• 4 cups 500 g Self raising flour

• 1 cup 160 g Chocolate sprinkles

• 2 2 Vanillin vials

• 1 pinch 1 pinch Salt

Recipe directions

• In a bowl add the eggs, sugar and whisk.
• Add the melted margarine, salt, vanillin and whisk.
• Add the yogurt, milk and whisk.
• Sift the flour into the bowl and stir until batter.
• Add the chocolate sprinkles and stir.
• Pour the cake mixture into two greased and floured cake molds.
• Bake to 320 F (160 C) for an hour.

Recipe video

Recipe notes

• For an extra touch of indulgence, consider frosting the cakes with a luscious cream cheese frosting or a velvety chocolate ganache. Sprinkle additional chocolate sprinkles on top for an eye-catching presentation.

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