Cinnamon Rolls

Introduction to Homemade Cinnamon Rolls

Are you ready to embark on a delightful journey through the world of homemade cinnamon rolls? Prepare to be enchanted by the sweet magic these treats bring to your table. Cinnamon rolls are a classic indulgence that transcends all occasions, whether it’s a cozy breakfast at home or a special holiday gathering. In this article, we’ll unveil the secrets to creating the perfect cinnamon rolls that are sweet, gooey, and utterly irresistible.

Gathering Your Ingredients and Preparation

Essential Ingredients for Cinnamon Roll Bliss : Before you start crafting your cinnamon rolls, ensure you have all the essential ingredients ready:

• Puff pastry sheets
• Raisins
• Cinnamon powder
• Egg yolks
• Brown sugar
• Butter (melted)
• All-purpose flour
• Vanillins

Preparing Your Workstation : Set up your workstation for baking success. Clear space for rolling out the puff pastry sheets and preheat your oven to 190°C (375°F). Now, let’s delve into the heart of this cinnamon roll recipe.

Assembling and Rolling the Cinnamon Rolls

Crafting Your Cinnamon Filling : In a bowl, combine the egg yolks, brown sugar, melted butter, vanillins, cinnamon powder, and flour. Mix these ingredients until you have a smooth and aromatic cinnamon filling.

Rolling and Freezing : Lay one puff pastry sheet and spread half of the cinnamon filling evenly. Add half of the raisins, then carefully roll up the pastry sheet. Place it in the freezer for a few minutes to make slicing easier. Repeat these steps for the second puff pastry sheet.

Slicing and Preparing for Baking : Once the rolls are chilled, cut off the edges and slice the rolls into equal portions using a thin string or sharp knife. Place these delightful rolls on a baking tray lined with parchment paper, and gently press them with your hand to ensure even baking.

Baking and Savoring Your Cinnamon Rolls

Coating and Baking : In a bowl, whisk the egg whites with a pinch of salt to create a coating. Brush the cinnamon rolls with this mixture for a beautiful, golden finish. Now, preheat your oven to 190°C (375°F) and bake these cinnamon rolls for approximately 30-35 minutes, or until they turn golden brown and fill your kitchen with the sweetest aroma.

Savoring the Sweet Success : Once your cinnamon rolls are out of the oven, let them cool slightly, and then indulge in the gooey, cinnamon-infused goodness. Whether served warm or at room temperature, these homemade cinnamon rolls are a slice of heaven that will leave your taste buds craving more. Enjoy the sweet rewards of your culinary prowess!

Homemade Cinnamon Rolls Recipe

Recipe by George Zolis

5.0 from 2 votes

Course: DessertCuisine: SwedishDifficulty: Easy

Servings

26

rolls

Prep time

20

minutes

Cooking time

30

minutes

Calories

300

kcal

Total time

50

minutes

Indulge in the warm, gooey embrace of homemade cinnamon rolls. Our recipe guides you through the process, ensuring that every bite is a perfect balance of cinnamon, sweetness, and pastry perfection. Whether it’s a cozy morning treat or a special occasion, these cinnamon rolls are a surefire way to delight your senses and those of your loved ones. Learn the secrets to crafting these irresistible treats in the comfort of your own kitchen. Get ready to fill your home with the aroma of freshly baked cinnamon rolls and enjoy the ultimate comfort food experience.

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Ingredients

Metric US

• 2 2 Puff pastry sheets

• 250 g 8.8 oz Raisins

• 20 g 0.7 oz Cinnamon powder

• 3 3 Egg yolks

• 3 3 Egg whites

• 100 g 3.5 oz Brown sugar

• 50 g 1.8 oz Butter, melted

• 40 g 1.4 oz All purpose flour

• 2 2 Vanillins

Homemade Cinnamon Rolls Recipe directions

• In a bowl add the egg yolks, brown sugar and mix well.
• Add the melted butter, vanillins, cinnamon powder, flour and mix well.
• Lay one puff pastry sheet and spread half of the mixture evenly.
• Spread half of the raisins evenly.
• Carefully roll in the pastry sheet.
• Put it in the freezer for a few minutes.
• Repeat steps 3 to 6 for the second puff pastry sheet.
• Cut the two edges of each roll.
• Cut into equal rolls using a thin string.
• Place the rolls on a baking tray lined with parchment paper.
• Press the rolls a bit using your hand.
• For the coating
• In a bowl add the egg whites, a pinch of salt and mix well.
• Brush the cinnamon rolls with the mixture.
• Baking the Cinnamon Rolls
• Preheat the oven to 190 C (375 F) and bake the cinnamon rolls for 30-35 minutes.

Recipe video

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