Melomakarona RecipeGreek Christmas Honey Cookies
4
servings30
minutes40
minutes300
kcal1
hour10
minutesExperience the magic of Christmas with our Greek Melomakarona Honey Cookies recipe. Infused with the warmth of cinnamon, clove, and a citrusy syrup, these homemade delights embody the essence of holiday celebrations. From crafting the aromatic syrup to shaping and baking the perfect cookie, our guide ensures a seamless journey into the heart of Greek culinary traditions. Dive into the festive spirit as you dip these golden treats in a honeyed elixir and garnish with chopped walnuts. Transform your holiday gatherings with the irresistible blend of Greek flavors, making Melomakarona a cherished addition to your festive table. Bring the joy of Greece to your Christmas celebration with each sweet, homemade bite.
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Melomakarona Ingredients
- For the Syrup
500 g 17.6 oz Honey
1 kg 2.2 lb Sugar
700 g 24.7 oz Water
Juice of half a lemon
2 2 Cinnamon sticks
- For the Melomakarona Cookies Dough
1 & 1/2 cup 1 & 1/2 cup Olive oil
1 & 1/2 cup 1 cup Corn oil
1 cup 1 cup Sugar
1 cup 1 cup Orange juice
Zest of 2 oranges
1/2 cup 1/2 cup Cognac or Brandy
8 cups 8 cup All purpose flour
2 cups 2 cup Fine Semolina
2 tsp 2 tsp Baking powder
1 tsp 1 tsp Baking soda
1 tsp 1 tsp Baking Ammonia powder
1 tsp 1 tsp Clove powder
2 tsp 2 tsp Cinnamon powder
1 pinch 1 pinch Salt
150 g 5.3 oz Walnuts, chopped
How to make Melomakarona (Greek Christmas Honey Cookies)
- Making the Syrup
- Place a pot over heat. Add the sugar, honey, water, cinnamon sticks, lemon juice and mix. Bring to a boil, then reduce the heat to medium and simmer for an additional 9 minutes.
- Let the syrup cool.
- Making the Melomakarona Cookies Dough
- In a big bowl add the sugar, olive and corn oil and mix well.
- Add the cinnamon powder, clove powder, orange zest, cognac (or brandy), orange juice and mix well.
- Add a pinch of salt, baking powder, baking soda, baking ammonia and mix well.
- Next, add the semolina and mix.
- Add the flour and mix well until dough.
- Take a small portion of the dough each time and shape it into cookies.
- Arrange the cookies on a baking sheet lined with parchment paper.
- Preheat the oven to 170 C (340 F) and bake for 35 minutes.
- To assemble
- Dip the hot cookies into the cold syrup for a few seconds to allow them to absorb the syrup.
- Τransfer the melomakarona to the oven rack to drain any excess syrup.
- Serve the cookies on a plate and garnish with chopped walnuts.
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Greek Christmas Delight: Homemade Melomakarona Honey Cookies Recipe
Embark on a festive culinary journey with our “Melomakarona Greek Christmas Honey Cookies” recipe. Capture the essence of Greek holiday traditions as you indulge in these delightful cookies. In this article, we’ll guide you through the steps to create these sweet treats that bring warmth and joy to your Christmas celebrations.
Boiling Bliss | In a pot, combine sugar, honey, water, cinnamon sticks, and lemon juice. Bring to a boil, then simmer for an additional 9 minutes. Let the aromatic syrup cool, ready to infuse your cookies with Greek flavors.
Melomakarona Cookie Dough Magic | Creating the Cookie Base | Now, let’s dive into making the flavorful dough that forms the heart of these Greek Christmas cookies
Mixing Euphoria | In a large bowl, blend sugar, olive oil, and corn oil. Introduce cinnamon powder, clove powder, orange zest, cognac (or brandy), and orange juice, ensuring a harmonious mix of flavors.
Flourish of Flavors | Add a pinch of salt, baking powder, baking soda, and semolina. Gradually incorporate the all-purpose flour, mixing until a cohesive dough forms. The aromatic scent of Greek spices will fill your kitchen.
Cookie Shaping | Take small portions of the dough, shaping them into delightful cookies. Place them on a parchment-lined baking sheet, ready to be transformed into golden delights.
Oven Symphony | Preheat your oven to 170°C (340°F) and bake the Melomakarona for 35 minutes, allowing them to develop a perfect golden hue.
Finishing Touches
Dipping and Draining | Complete your Melomakarona masterpiece with the final steps.
Syrup Soak | Dip the freshly baked cookies into the cold syrup for a few seconds, allowing them to absorb the sweetness that defines Melomakarona.
Draining Gracefully | Transfer the cookies to an oven rack, letting any excess syrup drain away.
Festive Presentation | Serve your Melomakarona on a plate, adorned with chopped walnuts for a festive touch. The perfect balance of honey, spices, and citrus awaits your taste buds.
Nutrition Facts
90 servings per container
Calories194
- Amount Per Serving% Daily Value *
- Total Fat
8.15g
13%
- Saturated Fat 1.05g 5%
- Sodium 3mg 1%
- Amount Per Serving% Daily Value *
- Potassium 48mg 2%
- Total Carbohydrate
29.7g
10%
- Dietary Fiber 0.65g 0%
- Sugars 18.2g
- Protein 2.05g 4%
- Calcium 9.5%
- Iron 1%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.