These crispy homemade potato chips are light, crunchy, and far better than store-bought! Perfect as a snack, side dish, or party appetizer, they can be seasoned in endless ways — from classic salt to paprika, thyme, or even chili powder.
Crispy Homemade Potato Chips – Easy Recipe with Flavor Variations
4
servings10
minutes5
minutes180
kcal15
minutesSuper crispy homemade potato chips, fried until golden and seasoned with salt, paprika, or herbs.
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Ingredients
4 4 Large Potatoes
Corn Oil, for frying
Salt
Smoked Paprika
Thyme
How to make Potato Chips
- Peel the potatoes.
- Heat corn oil in a frying pan.
- While waiting for the oil to heat, pat the potatoes dry thoroughly with paper towels.
- Once the oil is hot, slice the potatoes very thin using a mandolin.
- Fry in hot oil for about 3 minutes until golden.
- Transfer to a tray lined with paper towels to drain excess oil.
- Sprinkle with salt and mix gently.
- Divide the potato chips and sprinkle with flavors of your choice (paprika, thyme, etc.).
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The Secret to Perfectly Crispy Homemade Chips
Homemade potato chips are surprisingly easy to make with just a few ingredients. The key is slicing the potatoes very thin and making sure they are completely dry before frying — this helps them crisp up beautifully.
Flavor Variations
You can keep them classic with just salt, or try these ideas:
- Smoky Paprika: Sweet or smoked paprika for a BBQ-style chip.
- Herby Thyme: Adds freshness and a Mediterranean twist.
- Spicy: Sprinkle with chili powder or cayenne for heat.
- Cheesy: Dust with parmesan or nutritional yeast.
Serving Suggestions
Serve them as a snack for game night, as a crunchy side to burgers or sandwiches, or pack them in lunchboxes. They are best eaten right after frying, but can stay crispy for a few hours if left uncovered on a tray.
This easy potato chip recipe will make you think twice before buying chips from the store again!
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Frequently Asked Questions (FAQ)
Yes — bake at 200°C / 400°F for 15–20 minutes, turning halfway through.
Absolutely — cook at 180°C / 350°F for 12–15 minutes until golden.
Let them cool in a single layer on paper towels and avoid covering them while warm.
Yes! Sweet potato chips are delicious and slightly sweeter. Adjust frying time slightly as they brown faster.
Nutrition Facts
4 servings per container
Calories180
- Amount Per Serving% Daily Value *
- Total Fat
11g
17%
- Saturated Fat 1g 5%
- Sodium 200mg 9%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
20g
7%
- Protein 2g 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.