Apple Pie

Introduction to Homemade Greek Apple Pie

Welcome to the world of homemade Greek apple pie, where tradition meets sweetness in every bite. This delightful dessert captures the essence of Greek flavors, featuring tender apple slices, a hint of cinnamon, and a heavenly crust that’s both buttery and crispy. Whether you’re a fan of Mediterranean cuisine or simply seeking a new dessert adventure, our recipe is your ticket to savoring a slice of Greece.

Gathering Your Ingredients and Preparation

Essential Ingredients | Before you dive into crafting your Greek apple pie, ensure you have all the essential ingredients at your disposal:

• Eggs
• Sugar
• Butter (melted)
• Milk
• All-purpose flour
• Baking powder
• Apples
• Cinnamon powder

Preparing Your Workspace | Set up your workspace with all the necessary utensils and ingredients within easy reach. Now, let’s delve into the heart of this pie recipe.

Assembling and Baking Your Greek Apple Pie

Mixing the Ingredients | In a bowl, combine eggs and sugar, beating for 3-4 minutes until the mixture becomes light and fluffy. Add the melted butter and a pinch of salt, beating for an additional minute.

Layering the Flavors | In a separate bowl, combine all-purpose flour and baking powder. Sift this mixture into the bowl with the other ingredients and mix until you have a smooth batter.

Peel and clean the apples, slicing them into thin strips. Pour half of the batter into a baking dish lined with parchment paper and spread it evenly. Arrange the apple slices in the dish and sprinkle them with cinnamon powder. Pour the remaining batter over the apples, ensuring an even distribution.

Baking to Perfection | Preheat your oven to 340°F (180°C) and bake your Greek apple pie for 35 minutes, or until it’s beautifully golden brown and the aroma fills your kitchen.

Savoring Your Greek Apple Pie

Indulge in Mediterranean Sweetness | Once your apple pie is out of the oven and has cooled slightly, it’s time to savor the sweet rewards of your culinary endeavor. Serve it warm or at room temperature, and let the flavors transport you to the sun-drenched landscapes of Greece. Whether you’re sharing it with family or enjoying a solitary slice, this homemade apple pie promises a taste of Mediterranean magic.

Apple Pie

Recipe by George Zolis

5.0 from 2 votes

Course: DessertCuisine: GreekDifficulty: Easy

Servings

12

pieces

Prep time

20

minutes

Cooking time

35

minutes

Calories

299

kcal

Total time

55

minutes

Discover the enchanting taste of Greece with our homemade Greek apple pie recipe. This delightful dessert captures the essence of Mediterranean cuisine, featuring layers of sweet apple slices and a hint of cinnamon embraced by a buttery, crispy crust. With each bite, you’ll embark on a flavorful journey to the heart of Greece. Whether shared with loved ones or savored solo, our recipe promises a slice of authenticity and sweetness that will transport your taste buds to the sun-kissed shores of the Mediterranean. Get ready to savor the magic of Greece with this delectable homemade Greek apple pie.

Cook Mode

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Ingredients

Metric US

• 4 4 Eggs

• 150 g 5.3 oz Sugar

• 1 pinch 1 pinch Salt

• 100 g 3.5 oz Butter, melted

• 250 g 8.8 oz Milk

• 400 g 14.1 oz All purpose flour

• 2 tsp 2 tsp Baking powder

• 4 4 Apples

• 1 tsp 1 tsp Cinnamon powder

How to make the Applepie

• In a bowl add the eggs, sugar and beat for 3-4 minutes.
• Add the butter, a pinch of salt and beat for 1 minute.
• In a separate bowl, combine the flour and baking powder. Sift this mixture into the bowl with the other ingredients and mix well.
• Peel and clean the apples. Slice them into thin strips.
• Pour half of the mixture into a baking dish lined with parchment paper and spread it evenly.
• Arrange the apple slices in the baking dish.
• Sprinkle cinnamon over the apples.
• Pour the rest of the mixture over the apples and spread it evenly.
• Preheat the oven to 340 F (170 C) and bake for 35 minutes.

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