Cheesy Bacon Potato Roll

Indulge in the ultimate comfort food transformation with our Cheesy Bacon Potato Roll recipe. Discover the fusion of creamy cheese, smoky bacon, and tender potato slices, expertly rolled to perfection. Elevate your cooking repertoire with this modern twist on a classic favorite.

Elevating Comfort Food with a Cheesy Bacon Potato Roll

Experience the time-honored comfort of your favorite dishes, reinvented in a delightfully flavorful twist. Introducing the Cheesy Bacon Potato Roll—a creation that takes the essence of comfort food and elevates it to new heights. A celebration of creamy cheese, smoky bacon, and tender potatoes, this dish is a delightful fusion of flavors that embodies warmth and satisfaction. Get ready to embark on a culinary journey that reimagines comfort food classics with a modern, mouthwatering allure.

Crafting the Perfect Cheesy Bacon Potato Filling

Unveil the art of crafting the heart of this dish: the irresistible Cheesy Bacon Potato filling. Begin by meticulously slicing potatoes into delicate, paper-thin pieces, setting the stage for layers of creamy goodness. In a well-prepared baking pan, these slices become a canvas for flavor. Sprinkled with a touch of salt, pepper, and paprika, they gently bake to perfection, offering a foundation of tender texture and a hint of warmth. It’s the careful interplay of these elements that lays the foundation for what’s to come—a symphony of flavors that promises to delight the senses.

Rolling and Baking: From Ingredients to Irresistible Dish

Step into the heart of the culinary process, where layers of cheese, bacon, and potato slices meld into a harmonious roll of deliciousness. The grated meltable cheese, a medley of flavors such as Parmesan or Greek graviera, forms a melty bridge between the smoky bacon and the tender potato slices. This mouthwatering fusion is then carefully rolled using parchment paper, creating a culinary masterpiece ready to embrace the oven’s warmth. As it bakes at 200°C (390°F), the cheese caramelizes and the flavors meld, resulting in an irresistible exterior that encases the creamy, savory interior. The result? A Cheesy Bacon Potato Roll that boasts the perfect balance of textures and tastes.

Serving and Savoring: Cheesy Bacon Potato Roll Delight

The moment has arrived to indulge in the savory delight that is the Cheesy Bacon Potato Roll. As you slice into this golden treasure, each serving reveals layers of tender potatoes, smoky bacon, and luscious cheese. To elevate the experience, consider pairing your creation with a refreshing side salad or a tangy dipping sauce—adding a touch of brightness that complements the comforting flavors. Whether enjoyed as a hearty appetizer or a satisfying main, the Cheesy Bacon Potato Roll is a reminder of the joys of savoring the familiar, reinvented with a burst of culinary creativity. Allow yourself to embrace the comfort of every bite and savor the satisfaction that comes with mastering a modern classic.

Potato Roll Stuffed with Cheese and Bacon

Recipe by George Zolis

5.0 from 1 vote

Course: AppetizersCuisine: GreekDifficulty: Easy

Servings

8

servings

Prep time

15

minutes

Cooking time

55

minutes

Calories

342

kcal

Total time

1

hour 

10

minutes

Discover the ultimate comfort: Cheesy Bacon Potato Roll. Creamy cheese, smoky bacon, and tender potatoes rolled to perfection—a modern twist on a classic favorite.

Cook Mode

Keep the screen of your device on

Ingredients

Metric US

• 600 g 21.2 oz Potatoes, sliced

• 30 g 1.1 oz Seed oil

• 300 g 10.6 oz Meltable cheese (ex. parmesan, greek graviera etc), grated

• 200 g 7 oz Ham and bacon

• Salt, Pepper, Paprika

How to make the Potato Roll

• Cut the potatoes into very thin slices.
• Line a baking pan with parchment paper and grease it with cooking spray.
• Place the sliced potatoes in the baking pan, season with salt and pepper, sprinkle a little paprika and spray a little cooking oil.
• Preheat the oven to 170 C (340 F) and bake for 20 minutes.
• Spread the grated cheese, ham and bacon over the potatoes.
• Roll it using the parchment paper.
• Add some grated cheese on top of the potato roll.
• Preheat the oven to 200 C (390 F) and bake for 30 minutes.
• Set it aside to cool for 10 minutes then serve.

Recipe video

Did you make this recipe?

Tag @georgezolis on Instagram and hashtag it with #georgezolis

Like this recipe?

Follow @gzoliskitchen on Pinterest

Γίνετε μέλος της Ομάδας μας

Ακολουθήστε τις Μαγειρικές Απολαύσεις στο Facebook