Egg Stuffed Meatloaf Wrapped in Bacon Slices
10
servings20
minutes2
hours873
kcal2
hours20
minutesIndulge in the comfort of homemade cuisine with this mouth-watering Stuffed Ground Beef Roll, skillfully wrapped in crispy bacon slices and baked to perfection in a loaf pan. This dish is a perfect union of juicy, flavorful beef and the smoky richness of bacon, creating a taste sensation that’s both satisfying and delightful. Accompanying this centerpiece is a side of scrumptious oven-roasted potatoes, seasoned to enhance their natural flavors and roasted until they’re beautifully golden and tender. Ideal for a family dinner or a cozy gathering, this recipe brings a touch of gourmet to your home cooking, promising a meal that’s not only filling but also packed with layers of delectable flavors.
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Ingredients
- For the Meatloaf
800 g 28.2 oz Ground Beef
350 g 12.3 oz Bread, soaked and drained
70 g 2.5 oz Olive Oil
2 2 Onions, grated
1/2 bunch 1/2 bunch Parsley
2 cloves 2 cloves Garlic
1 tsp 1 tsp Vinegar
100 g 3.5 oz Meltable cheese
1 tsp 1 tsp Thyme
1 tsp 1 tsp Salt
1 tsp 1 tsp Paprika
Pepper
1 1 Egg
500 g 17.6 oz Slices of bacon
5 5 Boiled Eggs
- For the Potatoes
1 kg 2 lb Potatoes
2 cloves 2 cloves Garlic, finely chopped
1 1 Onion, finely chopped
Salt
Pepper
Paprika
50 g 1.8 oz Olive Oil
1/2 glass 1/2 glass Warm Water
Juice of 1 Lemon
Recipe directions
- Preparing the Meatloaf
- In a bowl, add ground beef, soaked bread, olive oil, grated onions, parsley, grated garlic, vinegar, grated cheese, thyme, salt, pepper, paprika, and one egg. Knead well to combine the ingredients.
- Place the bowl in the refrigerator while preparing the potatoes.
- For the Potatoes
- Peel the potatoes and cut them into large pieces.
- Place them in a baking tray. Optionally add finely chopped garlic, finely chopped onion, oregano, salt, pepper, paprika, olive oil, juice from one lemon, a little warm water, and mix.
- Preheat the oven to 200 degrees Celsius (390 F) and bake the potatoes for two hours.
- For the Meatloaf
- In a rectangular loaf pan, line with parchment paper that overhangs the edges of the pan. Place bacon slices vertically, one by one, around the pan.
- Remove the beef mixture from the refrigerator, place half of it in the pan, and spread. Press the mixture firmly with a spatula.
- Lay the boiled eggs horizontally over the beef mixture. Spread the remaining beef mixture on top. Press lightly with a spatula and fold the bacon over. Finally, fold the overhanging parchment paper to cover the pan.
- Bake for two hours at 200 degrees Celsius (390 F).
- Serve the meatloaf on a platter surrounded by the potatoes.
Note: Fats may drip from the loaf pan. To avoid soiling your oven, it is advisable to place the loaf pan inside the tray with the potatoes.
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Nutrition Facts
10 servings per container
- Amount Per ServingCalories873
- % Daily Value *
- Total Fat
49.8g
63%
- Saturated Fat 15.1g 75%
- Cholesterol 360mg 120%
- Sodium 5489mg 239%
- Potassium 1326mg 29%
- Total Carbohydrate
49g
18%
- Dietary Fiber 10.2g 36%
- Total Sugars 5.1g
- Protein 61.1g 122%
- Calcium 460mg 36%
- Iron 34mg 189%
- Vitamin D 22mcg 111%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.