Egg Stuffed Meatloaf Wrapped in Bacon Slices
Indulge in the comfort of homemade cuisine with this mouth-watering Stuffed Ground Beef Roll, skillfully wrapped in crispy bacon slices and baked to perfection in a loaf pan. This dish is a perfect union of juicy, flavorful beef and the smoky richness of bacon, creating a taste sensation that’s both satisfying and delightful. Accompanying this centerpiece is a side of scrumptious oven-roasted potatoes, seasoned to enhance their natural flavors and roasted until they’re beautifully golden and tender. Ideal for a family dinner or a cozy gathering, this recipe brings a touch of gourmet to your home cooking, promising a meal that’s not only filling but also packed with layers of delectable flavors.
10
servings20
minutes2
hours873
kcal2
hours20
minutesKeep the screen of your device on
Ingredients
- For the Meatloaf
800 g Ground Beef
350 g Bread, soaked and drained
70 g Olive Oil
2 Onions, grated
1/2 bunch Parsley
2 cloves Garlic
1 tsp Vinegar
100 g Meltable cheese
1 tsp Thyme
1 tsp Salt
1 tsp Paprika
Pepper
1 Egg
500 g Slices of bacon
5 Boiled Eggs
- For the Potatoes
1 kg Potatoes
2 cloves Garlic, finely chopped
1 Onion, finely chopped
Salt
Pepper
Paprika
50 g Olive Oil
1/2 glass Warm Water
Juice of 1 Lemon
Recipe directions
- Preparing the Meatloaf
- In a bowl, add ground beef, soaked bread, olive oil, grated onions, parsley, grated garlic, vinegar, grated cheese, thyme, salt, pepper, paprika, and one egg. Knead well to combine the ingredients.
- Place the bowl in the refrigerator while preparing the potatoes.
- For the Potatoes
- Peel the potatoes and cut them into large pieces.
- Place them in a baking tray. Optionally add finely chopped garlic, finely chopped onion, oregano, salt, pepper, paprika, olive oil, juice from one lemon, a little warm water, and mix.
- Preheat the oven to 200 degrees Celsius (390 F) and bake the potatoes for two hours.
- For the Meatloaf
- In a rectangular loaf pan, line with parchment paper that overhangs the edges of the pan. Place bacon slices vertically, one by one, around the pan.
- Remove the beef mixture from the refrigerator, place half of it in the pan, and spread. Press the mixture firmly with a spatula.
- Lay the boiled eggs horizontally over the beef mixture. Spread the remaining beef mixture on top. Press lightly with a spatula and fold the bacon over. Finally, fold the overhanging parchment paper to cover the pan.
- Bake for two hours at 200 degrees Celsius (390 F).
- Serve the meatloaf on a platter surrounded by the potatoes.
Note: Fats may drip from the loaf pan. To avoid soiling your oven, it is advisable to place the loaf pan inside the tray with the potatoes.
Nutrition Facts
10 servings per container
Calories873
- Amount Per Serving% Daily Value *
- Total Fat
49.8g
76%
- Saturated Fat 15.1g 75%
- Cholesterol 360mg 120%
- Sodium 5489mg 229%
- Amount Per Serving% Daily Value *
- Potassium 1326mg 38%
- Total Carbohydrate
49g
17%
- Dietary Fiber 10.2g 40%
- Sugars 5.1g
- Protein 61.1g 122%
- Calcium 460%
- Iron 34%
- Vitamin D 22%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.