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Egg Stuffed Meatloaf Wrapped in Bacon Slices

Egg stuffed meatloaf wrapped with bacon slices

Egg Stuffed Meatloaf Wrapped in Bacon Slices

Recipe by George Zolis
5.0 from 1 vote
Course: MainCuisine: GreekDifficulty: Easy
Servings

10

servings
Prep time

20

minutes
Cooking time

2

hours 
Calories

873

kcal
Total time

2

hours 

20

minutes

Indulge in the comfort of homemade cuisine with this mouth-watering Stuffed Ground Beef Roll, skillfully wrapped in crispy bacon slices and baked to perfection in a loaf pan. This dish is a perfect union of juicy, flavorful beef and the smoky richness of bacon, creating a taste sensation that’s both satisfying and delightful. Accompanying this centerpiece is a side of scrumptious oven-roasted potatoes, seasoned to enhance their natural flavors and roasted until they’re beautifully golden and tender. Ideal for a family dinner or a cozy gathering, this recipe brings a touch of gourmet to your home cooking, promising a meal that’s not only filling but also packed with layers of delectable flavors.

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Ingredients

  • For the Meatloaf
  • 800 g 28.2 oz Ground Beef

  • 350 g 12.3 oz Bread, soaked and drained

  • 70 g 2.5 oz Olive Oil

  • 2 2 Onions, grated

  • 1/2 bunch 1/2 bunch Parsley

  • 2 cloves 2 cloves Garlic

  • 1 tsp 1 tsp Vinegar

  • 100 g 3.5 oz Meltable cheese

  • 1 tsp 1 tsp Thyme

  • 1 tsp 1 tsp Salt

  • 1 tsp 1 tsp Paprika

  • Pepper

  • 1 1 Egg

  • 500 g 17.6 oz Slices of bacon

  • 5 5 Boiled Eggs

  • For the Potatoes
  • 1 kg 2 lb Potatoes

  • 2 cloves 2 cloves Garlic, finely chopped

  • 1 1 Onion, finely chopped

  • Salt

  • Pepper

  • Paprika

  • 50 g 1.8 oz Olive Oil

  • 1/2 glass 1/2 glass Warm Water

  • Juice of 1 Lemon

Recipe directions

  • Preparing the Meatloaf
  • In a bowl, add ground beef, soaked bread, olive oil, grated onions, parsley, grated garlic, vinegar, grated cheese, thyme, salt, pepper, paprika, and one egg. Knead well to combine the ingredients.
  • Place the bowl in the refrigerator while preparing the potatoes.
  • For the Potatoes
  • Peel the potatoes and cut them into large pieces.
  • Place them in a baking tray. Optionally add finely chopped garlic, finely chopped onion, oregano, salt, pepper, paprika, olive oil, juice from one lemon, a little warm water, and mix.
  • Preheat the oven to 200 degrees Celsius (390 F) and bake the potatoes for two hours.
  • For the Meatloaf
  • In a rectangular loaf pan, line with parchment paper that overhangs the edges of the pan. Place bacon slices vertically, one by one, around the pan.
  • Remove the beef mixture from the refrigerator, place half of it in the pan, and spread. Press the mixture firmly with a spatula.
  • Lay the boiled eggs horizontally over the beef mixture. Spread the remaining beef mixture on top. Press lightly with a spatula and fold the bacon over. Finally, fold the overhanging parchment paper to cover the pan.
  • Bake for two hours at 200 degrees Celsius (390 F).
  • Serve the meatloaf on a platter surrounded by the potatoes.
    Note: Fats may drip from the loaf pan. To avoid soiling your oven, it is advisable to place the loaf pan inside the tray with the potatoes.

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Egg stuffed meatloaf wrapped with bacon slices

Nutrition Facts

10 servings per container


Calories873

  • Amount Per Serving% Daily Value *
  • Total Fat 49.8g 76%
    • Saturated Fat 15.1g 75%
  • Cholesterol 360mg 120%
  • Sodium 5489mg 229%
  • Amount Per Serving% Daily Value *
  • Potassium 1326mg 38%
  • Total Carbohydrate 49g 17%
    • Dietary Fiber 10.2g 40%
    • Sugars 5.1g
  • Protein 61.1g 122%
  • Calcium 460%
  • Iron 34%
  • Vitamin D 22%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.