Brioche bread is a classic French bread known for its light, fluffy texture and rich, buttery flavor. Making homemade brioche may seem daunting, but with this simple recipe, youโll be able to create a bakery-quality loaf in your own kitchen. Whether you’re enjoying it fresh out of the oven with butter or using it to make French toast, brioche adds a touch of elegance to any meal.
This homemade brioche recipe is perfect for those looking to experiment with bread baking at home. With a soft, pillowy crumb and a golden crust, this brioche bread is ideal for breakfast, brunch, or even a savory sandwich. The recipe includes easy-to-follow steps, making it accessible even for beginners.
Homemade Brioche Bread
1
Loaf20
minutes50
minutes2044
kcal1
hour10
minutesThis homemade brioche bread recipe results in a rich, buttery loaf with a soft crumb and golden crust. Ideal for breakfast or brunch, itโs an elegant addition to any table, whether served with butter, jam, or used in a French toast recipe.
Keep the screen of your device on
Ingredients
1 kg 2 lb Hard Flour
600 g 21.2 oz Milk, lukewarm
30 g 1.1 oz Sugar
75 g 2.6 oz Fresh Yeast
15 g 0.5 oz Salt
100 g 3.5 oz Butter, melted
2 2 Eggs
1 1 Egg Whites (to spread)
Almond Slivers (to sprinkle)
How to make homemade brioche bread
- In a bowl, add the yeast, sugar, a little of the 600 grams of milk (lukewarm), and stir to dissolve the ingredients in the milk.
- Add two tablespoons of flour and mix well. Leave it aside for 5 minutes to activate the yeast.
- In a large bowl, add the salt, the remaining milk, the eggs, and stir.
- Add the remaining flour and the activated yeast. Knead lightly to combine the ingredients and form a dough. Then gradually add the melted butter and knead until the butter is fully incorporated.
- Cover the bowl with its lid or a towel and leave it aside for 40 minutes for the dough to rise.
- 40 minutes later, knead the dough lightly to deflate it and divide it into 8 equal pieces of 200 grams each and one larger piece, about 250 grams.
- Slightly press the 8 pieces of 200 grams each and add them around the edge of a 28 cm round baking tray, arranging them so that one piece of dough overlaps the adjacent one at the edge. Add the larger piece in the center of the tray and press the dough down. Cover with a towel and leave it aside for 20 minutes for the dough to rise.
- 20 minutes later, brush the dough with beaten egg white. Optionally, sprinkle with almond flakes.
- Preheat the oven to 170 C (340 F) and bake for about 50 minutes.
Recipe video
Did you make this recipe?
Tag @georgezolis on Instagram and hashtag it with #georgezolis
Like this recipe?
Follow @gzoliskitchen on Pinterest
ฮฮฏฮฝฮตฯฮต ฮผฮญฮปฮฟฯ ฯฮทฯ ฮฮผฮฌฮดฮฑฯ ฮผฮฑฯ
ฮฮบฮฟฮปฮฟฯ ฮธฮฎฯฯฮต ฯฮนฯ ฮฮฑฮณฮตฮนฯฮนฮบฮญฯ ฮฯฮฟฮปฮฑฯฯฮตฮนฯ ฯฯฮฟ Facebook
Nutrition Facts
1 servings per container
- Amount Per ServingCalories2044
- % Daily Value *
- Total Fat
116.9g
149%
- Saturated Fat 65.4g 325%
- Cholesterol 1008mg 336%
- Sodium 7091mg 309%
- Potassium 2301mg 49%
- Total Carbohydrate
164.7g
60%
- Dietary Fiber 19g 68%
- Total Sugars 62.6g
- Protein 95g 190%
- Calcium 902mg 70%
- Iron 20mg 112%
- Vitamin D 129mcg 645%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.