Marshmallows

Welcome to our delightful world of homemade marshmallows! If you have a sweet tooth and a passion for creating confectionery magic, this recipe is perfect for you. Making marshmallows from scratch is not only fun and rewarding but also allows you to customize the flavors and colors to suit your taste. Join us on this culinary adventure as we explore the origins of marshmallows and guide you through the step-by-step process of creating fluffy, melt-in-your-mouth marshmallows that will impress both friends and family.

Unraveling the Origins of Marshmallows

Did you know that marshmallows have a fascinating history that dates back centuries? The earliest versions of marshmallow-like treats were crafted using the sap of the marshmallow plant, which grew abundantly in marshy areas. In ancient times, these confections were considered a luxurious delicacy reserved for pharaohs and gods. Over time, the recipe evolved, leading to the creation of the modern marshmallow we know and love today.

Creating Your Homemade Marshmallows

Now it’s time to roll up your sleeves and embark on the marshmallow-making adventure. To create your own batch of fluffy marshmallows, gather the following ingredients:

• 500 g Sugar
• 500 ml water
• 45 g Gelatin
• Juice of half a lemon
• Pastry Colors of your choice
• Pastry Flavors of your choice
• 3 tbsp Corn starch
• 3 tbsp icing sugar

Step 1: Prepare the Marshmallow Mixture

Place a large pot over heat and combine the sugar, water, and lemon juice. Let the mixture simmer until it reaches 240°F (115°C). This step is crucial to achieve the perfect texture of your marshmallows. If you don’t have a thermometer, don’t worry. Simply bring the mixture to a boil, then reduce the heat to medium and cook for approximately 7 minutes.

While the mixture simmers, dissolve the gelatin in water in a separate bowl. This will ensure that your marshmallows have the ideal consistency when combined with the sugar mixture. Once the gelatin has fully dissolved, add it to the pot and stir everything together until well incorporated.

Step 2: Customize Your Marshmallows

Now comes the exciting part—customizing your marshmallows with flavors and colors that reflect your personality and preferences. Pour a portion of the marshmallow mixture into a separate bowl and whip it until it turns white and develops a thick, fluffy consistency. This is where you can add your favorite pastry colors and flavors to infuse your marshmallows with a burst of excitement.

Take your time to experiment with different combinations and unleash your creativity. Whether it’s a vibrant pink strawberry marshmallow or a refreshing mint green one, the choice is yours. Continue the process, creating multiple batches with various colors and flavors to make your marshmallow collection truly extraordinary.

Step 3: Finishing Touches and Presentation

Now that your marshmallows have set and cooled, it’s time to add the finishing touches and present them beautifully. Begin by combining corn starch and icing sugar in a bowl. This mixture will prevent the marshmallows from sticking together and add a touch of sweetness. Generously sift the mixture over the marshmallows, ensuring they are evenly coated.

Once coated, carefully remove the marshmallows from the pan and turn them over. Sift another layer of the corn starch and icing sugar mixture, creating a beautiful powdered surface. Now, it’s time to get creative with the final presentation. Cut the marshmallows into your desired shapes—whether it’s classic squares, whimsical stars, or unique custom designs, let your imagination run wild.

Sweet Moments to Savor

Congratulations! You have now mastered the art of creating homemade marshmallows that are sure to impress. These fluffy treats are not only delightful to eat on their own but also make wonderful additions to hot chocolate, s’mores, and various desserts. With each bite, savor the soft, melt-in-your-mouth texture and the burst of flavors you’ve carefully infused into your creations.

Marshmallows

Recipe by George Zolis

5.0 from 2 votes

Course: Dessert, SnacksCuisine: American, EgyptianDifficulty: Easy

Servings

50

servings

Prep time

5

minutes

Cooking time

20

minutes

Calories

300

kcal

Total time

25

minutes

Learn how to make homemade marshmallows that are fluffy, soft, and oh-so-delicious! This easy recipe will show you the steps to create irresistible marshmallows perfect for snacking or adding to your favorite desserts. Elevate your sweet treats with these pillowy delights.

Cook Mode

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Ingredients

Metric US

• 500 g 17.6 oz Sugar

• 500 ml 17 fl oz Water

• 45 g 1.6 oz Gelatin

• Juice of half a lemon

• Pastry color of your choice

• Pastry flavors of your choice

• 3 tbsp 3 tbsp Corn starch

• 3 tbsp 3 tbsp Icing sugar

Recipe directions

• Put a big pot over heat. Add the sugar, 250 ml of water, lemon juice and mix.
  Cook until it reaches 240 F (115 C). If you don’t have a thermometer, cook until it starts to boil, then turn down to medium heat and cook for 7 minutes.
• In a bowl add the gelatin and 250 ml of water.
• Add the gelatin into the pot and mix.
• Pour some of the mixture in a bowl. Beat until it turns white and thick.
• Add pastry color and flavor of your choice and mix,
• Transfer the mixture into a baking pan and set aside to cool.
• Repeat steps 3 to 6 with colors and flavors of your choice.
• In a bowl add the corn starch, icing sugar and stir.
  Sift over the mashmallows.
• Remove the marshmallows from the baking pan and turn it over.
  Sift icing sugar with corn starch.
• Cut the marshmallows into any size and shape you prefer.

Recipe video

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Embrace the joy of creating homemade marshmallows and share them with your loved ones. Whether it’s a cozy evening by the fire or a festive gathering, these handmade treats will add a touch of magic to any occasion. So gather your ingredients, explore new flavor combinations, and let your creativity soar. Get ready to embark on a delicious journey filled with sweet moments and unforgettable marshmallow creations. Enjoy the delightful world of homemade marshmallows!