Coconut Syrup Cake

Welcome to our sweet sanctuary where we celebrate the heavenly flavors of coconut cake. Join us on a tantalizing journey as we explore the origins of this delectable dessert and share a mouthwatering recipe that will transport you to a tropical paradise. With its moist texture, aromatic coconut, and luscious syrup, this syrupy coconut cake is a delightful indulgence for any occasion. Let’s dive into the world of coconut cake and discover the secrets behind its irresistible allure.

Unveiling the Allure of Coconut Cake

Coconut cake, a confection beloved by many, is renowned for its tropical essence and captivating flavors. With a rich history rooted in regions where coconuts thrive, such as the Caribbean and Southeast Asia, this cake has become a symbol of indulgence and exotic allure. The combination of moist cake layers, creamy coconut frosting, and a sweet syrupy drizzle makes coconut cake a true crowd-pleaser. Its popularity extends far and wide, captivating taste buds with every scrumptious bite.

Crafting Your Syrupy Coconut Cake

Are you ready to embark on a baking adventure filled with coconutty goodness? Gather the ingredients to create your own syrupy coconut cake masterpiece:

For the Syrup:

• 800 g Sugar
• 1 lt water
• Juice of half a lemon

For the Cake:

• 400 g yoghurt
• 5 eggs
• 250 g sugar
• 250 g margarine
• 200 g fine semolina
• 180 g all-purpose flour
• 1 tsp baking powder
• 100 g grated coconut
• 50 g cognac
• A pinch of salt

Preparing the Syrup

Start by preparing the luscious syrup that will infuse your coconut cake with a delightful sweetness. Place a large pot over heat and add the sugar, water, and freshly squeezed lemon juice. Stir the mixture until the sugar dissolves, and bring it to a gentle boil. Let the syrup simmer for approximately 3 minutes, allowing the flavors to meld together. Once done, set the syrup aside and let it cool, ready to be poured over your freshly baked cake.

Crafting the Coconut Cake

Now it’s time to create the star of the show—the moist and fragrant coconut cake. In a mixing bowl, combine the sugar and eggs, and beat them together until creamy and well incorporated. In a separate bowl, mix the yoghurt, melted margarine, and cognac to create a flavorful liquid mixture.

Add the fine semolina, grated coconut, and a pinch of salt to the liquid mixture, stirring until everything is combined. In another bowl, combine the baking powder and all-purpose flour, then gradually incorporate this dry mixture into the bowl of wet ingredients. Stir gently until the batter is smooth and homogeneous.

Baking and Assembling

Preheat your oven to 355°F (180°C) to ensure the perfect bake. Grease a baking pan with butter, then pour the coconut cake batter into it, spreading it evenly. Place the pan in the preheated oven and bake for approximately 40-50 minutes, or until a toothpick inserted into the center comes out clean.

Once the cake is baked to golden perfection, remove it from the oven. While the cake is still warm, pour the chilled syrup over it, allowing the cake to absorb the delightful sweetness. Watch as the syrup seeps into the layers, imparting a moist and delectable texture.

A Slice of Tropical Paradise

There you have it—a syrupy coconut cake that embodies the exotic flavors of distant shores. Each forkful offers a taste of paradise, with its moist crumb, aromatic coconut, and luscious syrup. Whether you’re indulging in a slice on a sunny afternoon or sharing it with friends and family during special celebrations, this coconut cake is sure to transport you to a tropical haven of flavors.

So, gather your ingredients, preheat your oven, and let the captivating aroma of coconut fill your kitchen. Get ready to savor a slice of pure bliss with this irresistible syrupy coconut cake recipe. Elevate your baking skills and treat yourself to a taste of the tropics. Enjoy!

Delightful Syrupy Coconut Cake: A Tropical Treat to Savor

Recipe by George Zolis

5.0 from 1 vote

Course: DessertCuisine: American, GreekDifficulty: Easy

Servings

20

servings

Prep time

5

minutes

Cooking time

20

minutes

Calories

409

kcal

Baking Time

50

minutes

Total time

1

hour 

15

minutes

Indulge in the tropical allure of a syrupy coconut cake. This delectable dessert combines moist layers of coconut-infused cake with a sweet, syrupy drizzle. Discover the origins and irresistible flavors of coconut cake as you dive into this tantalizing recipe. Perfect for any occasion, this cake is sure to transport your taste buds to a paradise of coconut goodness. Get ready to savor a slice of tropical bliss with our syrupy coconut cake recipe.

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Coconut Cake Ingredients

Metric US

• For the Syrup

• 800 g 4 cup Sugar

• 1000 ml 33 4/5 fl oz Water

• Juice of half a lemon

• For the Cake

• 400 g 14 oz Yoghurt

• 5 5 Eggs

• 250 g 8 5/6 oz Margarine, melted

• 200 g 1 1/5 cup Fine Semolina

• 180 g 1 3/7 cup All purpose flour

• 1 tsp 1 tsp Baking powder

• 100 g 1 1/6 cup Grated coconut

• 50 g 1/5 cup Cognac or Brandy

• 1 pinch 1 pinch Salt

Coconut Cake Recipe directions

• Syrup
• Put a big pot on heat. Add the sugar, water, lemon juice and mix.
• Bring to a boil. Simmer for 3 minutes, then let the syrup cool.
• Coconut cake
• In the mixer’s bowl add the sugar, eggs and beat until cream.
• In a bowl add the yoghurt, melted margarine, cognac and mix.
• Add fine semolina, grated coconut, a pinch of salt and mix.
• In another bowl mix the baking powder with the all purpose flour.
  Add it to the bowl with the fine semolina and grated coconut and mix.
• Gradually add the cream into the bowl and stir.
• Coat a baking pan with butter and pour the mixture into it.
• Preheat the oven at 355 F (180 C) and bake for 40-50 minutes.
• To Assemble
• Pour the cold syrup on the hot cake.

Coconut Cake Recipe video

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