Greek Beef Stew in Tomato Sauce

Experience the rich flavors of Greece with our authentic Greek Beef Stew recipe. This hearty Mediterranean dish is a perfect blend of tender beef, vibrant vegetables, and aromatic spices, simmered to perfection in a savory tomato sauce. Let’s dive into the culinary journey of creating this comforting delight!

Beef Stew

Recipe by George Zolis

5.0 from 1 vote

Course: MainCuisine: GreekDifficulty: Easy

Servings

5

servings

Prep time

20

minutes

Cooking time

2

hours 

30

minutes

Calories

1003

kcal

Total time

2

hours 

50

minutes

Immerse yourself in the vibrant flavors of the Mediterranean with our tantalizing Greek Beef Stew in Tomato Sauce recipe. Succulent cuts of beef are simmered to perfection in a rich tomato-based sauce, infused with aromatic spices and hearty vegetables. Whether you’re hosting a family gathering or simply craving a taste of Greece, this comforting dish is sure to satisfy your culinary cravings. Embark on a culinary journey through the sun-drenched landscapes of Greece with every savory spoonful of this traditional delight.

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Ingredients

Metric US

• 1500 g 53 oz Beef

• 100 g 3.5 oz Olive oil

• 2 2 Onions (finely chopped)

• 2-3 2-3 Carrots (diced)

• 1 1 Red bell pepper (diced)

• 3 cloves 3 cloves Garlic (finely chopped)

• 2 tbsp 2 tbsp Tomato paste

• 200 g 7.1 oz Tomato juice

• 1/3 glass 1/3 glass Red wine

• 1 glass 1 glass Hot water

• Salt & Pepper

• Paprika

How to make Greek Beef Stew

• Place a skillet over heat. Add olive oil to cover the bottom of the skillet.
• Add the beef to the skillet and sauté for 3-4 minutes on each side. Then reduce the heat, transfer the beef to a bowl.
• In the same skillet, add finely chopped onions, carrots diced into small cubes, bell pepper diced into small cubes, and sauté until the vegetables soften.
• Then add the finely chopped garlic and continue sautéing for about 3 minutes.
• Return the beef to the skillet, season with salt, pepper, and add paprika. Stir a little.
• Deglaze the dish with wine. Wait for 1-2 minutes for the alcohol to evaporate.
• Add the tomato paste, tomato juice, and mix.
• Add the water, cover the skillet with its lid. Reduce the heat to low and let the stew simmer for two to two and a half hours.

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Ingredients: To prepare this delectable Greek Beef Stew, gather the following ingredients:

• 1500 g Beef
• 100 g Olive oil
• 2 Onions (finely chopped)
• 2-3 Carrots (diced)
• 1 Red bell pepper (diced)
• 3 cloves Garlic (finely chopped)
• 2 tbsp Tomato paste
• 200 g Tomato juice
• 1⁄3 glass Red wine
• 1 glass Hot water
• Salt & Pepper
• Paprika

Instructions:

1. Searing the Beef:

• Heat a skillet over medium-high heat and add olive oil to cover the bottom.
• Sauté the beef for 3-4 minutes on each side until golden brown. Transfer the beef to a bowl and set aside.

2. Sautéing the Vegetables:

• In the same skillet, add finely chopped onions, diced carrots, and bell pepper. Sauté until the vegetables soften.
• Add finely chopped garlic and sauté for an additional 3 minutes.

3. Bringing it All Together:

• Return the seared beef to the skillet and season with salt, pepper, and paprika. Stir to combine.
• Deglaze the skillet with red wine, allowing the alcohol to evaporate for 1-2 minutes.
• Add tomato paste and tomato juice, mixing well.
• Pour in hot water, cover the skillet, and reduce the heat to low.
• Let the stew simmer for two to two and a half hours, allowing the flavors to meld together into a sumptuous Greek delight.