Air Fryer Bread

If you’re looking for a quick and easy way to bake fresh bread at home, this Air Fryer Bread recipe is a game-changer! With just a few simple ingredients and no need for an oven, you can have a golden, crispy loaf of homemade bread in under an hour. The air fryer provides a perfectly even heat, creating a crusty exterior while keeping the inside soft and fluffy. It’s ideal for those who love freshly baked bread but want a faster and more efficient method.

This recipe is perfect for beginners or anyone short on time. The dough requires minimal kneading, and the air fryer eliminates the need for lengthy preheating or watching over a traditional oven. Whether you enjoy it plain, with butter, or as a sandwich base, this air fryer bread is a convenient and delicious solution for daily bread-making at home. Plus, with the addition of sesame seeds and a simple scoring technique, you’ll have a beautiful loaf that looks as good as it tastes!

Air Fryer Greek Bread

Recipe by George Zolis

5.0 from 1 vote

Course: AppetizersCuisine: GreekDifficulty: Easy

8

servings

Prep time

20

minutes

Cooking time

25

minutes

Calories

283

kcal

Total time

45

minutes

This Air Fryer Bread recipe offers a quick and easy way to bake a golden, crusty loaf at home without the need for an oven. With minimal ingredients and preparation, you’ll have soft, fluffy bread with a crispy sesame-topped crust in under an hour.

Ingredients

Metric US

• 300 g 10.6 oz Water

• 20 g 0.7 oz Sugar

• 20 g 0.7 oz Olive Oil

• 8 g 0.3 oz Dry Yeast

• 550 g 19.4 oz All-Purpose Flour

• 10 g 0.4 oz Salt

• Sesame Seeds (optional)

How to make Air Fryer Bread

• In a bowl, add the water, sugar, olive oil, yeast, flour, and salt. Mix and knead by hand or in a mixer.
• Cover the dough and set it aside for one hour to rise.
• Transfer the dough to a floured surface, knead lightly, and shape it into a loaf.
• Place the loaf in the air fryer basket, cover with a towel, and let it rest for 20 minutes.
• Spray the bread with a little water and sprinkle sesame seeds on top. Score the surface of the loaf.
• Preheat the air fryer to 180°C (355°F) and bake for 20 minutes.
• After 20 minutes, flip the bread and continue baking for an additional 5 minutes.

Recipe video

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