Crispy Feta Wrapped in Phyllo with Honey & Sesame – A Sweet & Savory Greek Delight!

If you’re a fan of sweet and savory combinations, this crispy feta wrapped in phyllo pastry with honey is about to become your new obsession. A staple of modern Greek cuisine, this appetizer strikes the perfect balance between creamy, salty feta, golden flaky phyllo, and warm honey drizzled on top. Whether you’re serving it at a dinner party or enjoying it as a quick snack, it always impresses with both flavor and presentation.

The magic lies in the contrast: crunchy layers of phyllo protect the warm, soft cheese inside, while the final drizzle of honey and a sprinkle of sesame seeds elevate it to something truly special. It’s incredibly easy to make, requiring just a few ingredients and under 15 minutes from prep to plate. Serve it fresh out of the pan for a delightful taste of Greece in every bite.

Crispy Feta Wrapped in Phyllo with Honey & Sesame – A Sweet & Savory Greek Delight!

Recipe by George Zolis

5.0 from 1 vote

Course: Appetizers and MezeCuisine: GreekDifficulty: Easy

Servings

8

servings

Prep time

5

minutes

Cooking time

10

minutes

Calories

128

kcal

Total time

15

minutes

Crispy golden phyllo wraps a block of feta, fried to perfection and topped with honey and sesame. A sweet and savory Greek appetizer you’ll crave again and again!

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Ingredients

Metric US

• 300 g 10.6 oz Feta Cheese (2 blocks)

• 6 6 Filo Sheets

• Vegetable oil for brushing

• 200 ml 6.8 fl oz Vegetable oil for frying

• Honey for drizzling

• Sesame seeds for sprinkling

How to make Feta Cheese Wrapped in Filo

• Lay out one phyllo sheet on a clean surface and brush it lightly with vegetable oil.
• Place a second phyllo sheet directly on top and brush it with oil as well.
• Position a large block of feta cheese in the center of the layered sheets.
• Fold the phyllo carefully around the feta, like wrapping a parcel, ensuring the cheese is fully enclosed.
• Lay out a third sheet, brush it with oil, and wrap the feta parcel once more for added crunch and stability.
• Heat vegetable oil in a pan over medium heat.
• Fry the wrapped feta for 2–3 minutes on each side, until crispy and golden brown.
• Transfer to paper towels to absorb excess oil.
• Serve warm, drizzled with honey and sprinkled with sesame seeds.

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