Skillet Apple Cake: Greek-Style Apple Pie

This Skillet Apple Cake (or Greek-style stovetop apple pie) is a quick and delicious dessert you can make without turning on the oven. Sweet caramelized apples, warm cinnamon, and a fluffy vanilla cake layer come together in one pan for a comforting treat that feels both rustic and elegant. Perfect for fall gatherings, holidays, or whenever you crave an easy apple dessert, this recipe is ready in less than 30 minutes and requires just a handful of ingredients.

Skillet Apple Cake: Greek-Style Apple Pie

Recipe by George Zolis

5.0 from 1 vote

Course: DessertCuisine: AmericanDifficulty: Easy

Servings

10

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

285

kcal

Total time

45

minutes

A soft and fluffy skillet apple cake with caramelized apples and cinnamon, cooked entirely on the stovetop for a quick, no-oven dessert.

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Ingredients

Metric US

• For the Apples

• 4-5 4-5 Apples, thickly sliced

• 70 g 5 Butter

• 70 g 1/3 cup Sugar

• Ground Cinnamon

• For the Cake

• 3 3 Eggs

• 200 g 1 cup Sugar

• 150 g 2/3 cup Butter

• 150 g 2/3 cup Milk

• 2 2 Vanillin Capsules

• 350 g 2 3/4 Self-rising Flour

• For Serving

• Powdered Sugar

• Ground Cinnamon

How to make Skillet Apple Pie

• Peel the apples, slice them into thick wedges, and place them in a bowl of water with a little lemon juice to prevent browning.
• In a large skillet over low heat, melt the butter with the sugar.
• Once melted, add the apples and cook, stirring occasionally, until they release their juices and soften.
• Sprinkle with cinnamon, reduce the heat to very low, and set aside.
• In a mixing bowl, whisk the eggs with the sugar and vanilla until creamy.
• Add the melted butter, milk, and finally the flour. Mix until smooth.
• Pour the batter evenly over the apples in the skillet.
• Cover with a lid (do not lift during cooking) and cook over very low heat for 15–20 minutes, until the cake rises and sets. If the lid has a hole, cover it with foil to trap the steam.
• Once cooked, let the cake rest for 5–10 minutes.
• Carefully invert onto a serving platter. Dust with powdered sugar and cinnamon before serving.

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Why You’ll Love This Skillet Apple Cake

If you love apple pie but don’t have the time to roll out pastry or wait for the oven, this easy stovetop apple cake is the perfect solution. It brings together the warm flavors of cinnamon, butter, and caramelized apples with a soft vanilla cake — all made in a single pan.

This recipe is especially convenient for busy weeknights, holiday mornings, or hot summer days when you don’t want to turn on the oven. Plus, it’s a great way to use up seasonal apples.

Tips for Success

• Low Heat is Key: Cooking slowly ensures the cake cooks through without burning.
• Use Firm Apples: Varieties like Granny Smith, Honeycrisp, or Gala hold their shape well.
• Serve Warm: The cake is best enjoyed fresh, with a dusting of powdered sugar or even a scoop of vanilla ice cream.

Variations

• Swap cinnamon with cardamom or nutmeg for a different flavor profile.
• Add a handful of raisins or chopped walnuts to the apples for extra texture.
• For a lighter version, reduce the sugar slightly — the apples provide natural sweetness.

This Greek stovetop apple pie is proof that you don’t need fancy equipment or hours in the kitchen to enjoy a homemade dessert. With its rich apple layer and moist cake, it’s guaranteed to become a family favorite.

Related Recipes You May Enjoy

• Greek Galatopita (Milk Pie with Phyllo) – Traditional Custard Dessert
• Greek Samali Syrup Cake with Mastiha – Traditional Semolina Dessert Recipe
• Air Fryer Vanilla Chocolate Marble Cake – Easy & Fluffy