Feta Cheese Cornbread Recipe
12
pieces20
minutes45
minutes437
kcal1
hour5
minutesEmbark on a culinary adventure with our Cornbread with Feta Cheese recipe, a symphony of sweet and savory notes. Discover the art of crafting a perfectly balanced batter where the richness of feta cheese meets the warmth of cornbread. Each step unveils a delicious revelation, leading to a golden masterpiece in the oven. Elevate your cooking skills and bring a unique, mouthwatering dish to your table. Whether you’re a seasoned chef or a kitchen enthusiast, this step-by-step guide promises a delightful creation that will have your guests asking for seconds.
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Ingredients
40 g 1.4 oz Sugar
5 5 Eggs
7 g 0.2 oz Salt
300 g 10.5 oz Milk, lukewarm
100 g 3.5 oz Corn oil
200 g 7 oz All purpose flour
20 g 0.7 oz Baking powder
400 g 14 oz Corn flour
400 g 14 oz Yogurt
1 tsp 1 tsp Baking soda
Juice of half a lemon
300 g 10.6 oz Feta cheese
150 g 5.3 oz Parmesan cheese, grated
Recipe directions
- In a bowl add the sugar, eggs, milk and beat them using a whisk.
- Add the salt, corn oil and mix.
- Add the yogurt and mix.
- In a separate bowl, mix the all-purpose flour with baking powder, and then add the mixture to the main bowl and mix.
- In a bowl, combine the juice of half a lemon with baking soda, and then add the resulting mixture to the main bowl.
- While mixing, gradually incorporate the corn flour.
- Add the parmesan cheese and stir.
- Crumble the feta into the mixture and stir.
- Grease a baking dish and sprinkle it with some corn flour.
- Pour the mixture into the baking dish and spread it evenly.
- Optionally, add big chunks of feta on top of the mixture.
- Preheat the oven to 180 C (355 F) and bake for 45 minutes.
Equipment
25x35cm Baking Dish
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Nutrition Facts
12 servings per container
- Amount Per ServingCalories437
- % Daily Value *
- Total Fat
20.5g
26%
- Saturated Fat 8g 40%
- Cholesterol 103mg 35%
- Sodium 788mg 35%
- Potassium 424mg 10%
- Total Carbohydrate
47.6g
18%
- Dietary Fiber 2.9g 8%
- Total Sugars 8.2g
- Protein 16.6g 32%
- Calcium 413mg 32%
- Iron 2mg 12%
- Vitamin D 7mcg 35%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.