Cornbread with Feta Cheese

Culinary Delight: Mastering the Art of Cornbread with Feta Cheese - A Step-by-Step Recipe Guide

Cornbread with Feta Cheese - Τυρόπιτα Μπομπότα
Feta Cheese Cornbread Recipe
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Feta Cheese Cornbread Recipe

Recipe by George Zolis
5.0 from 2 votes
Course: AppetizersCuisine: GreekDifficulty: Easy
Servings

12

pieces
Prep time

20

minutes
Cooking time

45

minutes
Calories

437

kcal
Total time

1

hour 

5

minutes

Embark on a culinary adventure with our Cornbread with Feta Cheese recipe, a symphony of sweet and savory notes. Discover the art of crafting a perfectly balanced batter where the richness of feta cheese meets the warmth of cornbread. Each step unveils a delicious revelation, leading to a golden masterpiece in the oven. Elevate your cooking skills and bring a unique, mouthwatering dish to your table. Whether you’re a seasoned chef or a kitchen enthusiast, this step-by-step guide promises a delightful creation that will have your guests asking for seconds.

Ingredients

  • 40 g 1.4 oz Sugar

  • 5 5 Eggs

  • 7 g 0.2 oz Salt

  • 300 g 10.5 oz Milk, lukewarm

  • 100 g 3.5 oz Corn oil

  • 200 g 7 oz All purpose flour

  • 20 g 0.7 oz Baking powder

  • 400 g 14 oz Corn flour

  • 400 g 14 oz Yogurt

  • 1 tsp 1 tsp Baking soda

  • Juice of half a lemon

  • 300 g 10.6 oz Feta cheese

  • 150 g 5.3 oz Parmesan cheese, grated

Recipe directions

  • In a bowl add the sugar, eggs, milk and beat them using a whisk.
  • Add the salt, corn oil and mix.
  • Add the yogurt and mix.
  • In a separate bowl, mix the all-purpose flour with baking powder, and then add the mixture to the main bowl and mix.
  • In a bowl, combine the juice of half a lemon with baking soda, and then add the resulting mixture to the main bowl.
  • While mixing, gradually incorporate the corn flour.
  • Add the parmesan cheese and stir.
  • Crumble the feta into the mixture and stir.
  • Grease a baking dish and sprinkle it with some corn flour.
  • Pour the mixture into the baking dish and spread it evenly.
  • Optionally, add big chunks of feta on top of the mixture.
  • Preheat the oven to 180 C (355 F) and bake for 45 minutes.

Equipment

  • Baking Sheet
    25x35cm Baking Dish
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Nutrition Facts

12 servings per container

  • Amount Per ServingCalories440
  • % Daily Value *
  • Total Fat 21g 26%
    • Saturated Fat 8g 40%
  • Cholesterol 105mg 34%
  • Sodium 790mg 34%
  • Total Carbohydrate 48g 17%
    • Dietary Fiber 3g 10%
    • Total Sugars 8g
  • Protein 17g 33%
  • Vitamin D 7mcg 35%
  • Calcium 410mg 30%
  • Iron 2mg 10%
  • Potassium 420mg 10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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