Feta Cheese Cornbread Recipe
Embark on a culinary adventure with our Cornbread with Feta Cheese recipe, a symphony of sweet and savory notes. Discover the art of crafting a perfectly balanced batter where the richness of feta cheese meets the warmth of cornbread. Each step unveils a delicious revelation, leading to a golden masterpiece in the oven. Elevate your cooking skills and bring a unique, mouthwatering dish to your table. Whether you’re a seasoned chef or a kitchen enthusiast, this step-by-step guide promises a delightful creation that will have your guests asking for seconds.
12
pieces20
minutes45
minutes437
kcal1
hour5
minutesKeep the screen of your device on
Ingredients
40 g Sugar
5 Eggs
7 g Salt
300 g Milk, lukewarm
100 g Corn oil
200 g All purpose flour
20 g Baking powder
400 g Corn flour
400 g Yogurt
1 tsp Baking soda
Juice of half a lemon
300 g Feta cheese
150 g Parmesan cheese, grated
Recipe directions
- In a bowl add the sugar, eggs, milk and beat them using a whisk.
- Add the salt, corn oil and mix.
- Add the yogurt and mix.
- In a separate bowl, mix the all-purpose flour with baking powder, and then add the mixture to the main bowl and mix.
- In a bowl, combine the juice of half a lemon with baking soda, and then add the resulting mixture to the main bowl.
- While mixing, gradually incorporate the corn flour.
- Add the parmesan cheese and stir.
- Crumble the feta into the mixture and stir.
- Grease a baking dish and sprinkle it with some corn flour.
- Pour the mixture into the baking dish and spread it evenly.
- Optionally, add big chunks of feta on top of the mixture.
- Preheat the oven to 180 C (355 F) and bake for 45 minutes.
Equipment
25x35cm Baking Dish
Nutrition Facts
12 servings per container
Calories437
- Amount Per Serving% Daily Value *
- Total Fat
20.5g
31%
- Saturated Fat 8g 40%
- Cholesterol 103mg 35%
- Sodium 788mg 33%
- Amount Per Serving% Daily Value *
- Potassium 424mg 13%
- Total Carbohydrate
47.6g
16%
- Dietary Fiber 2.9g 8%
- Sugars 8.2g
- Protein 16.6g 32%
- Calcium 413%
- Iron 2%
- Vitamin D 7%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.