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Cornbread with Feta Cheese

Culinary Delight: Mastering the Art of Cornbread with Feta Cheese - A Step-by-Step Recipe Guide

Cornbread with Feta Cheese - Τυρόπιτα Μπομπότα
Feta Cheese Cornbread Recipe

Feta Cheese Cornbread Recipe

Recipe by George Zolis
5.0 from 1 vote

Embark on a culinary adventure with our Cornbread with Feta Cheese recipe, a symphony of sweet and savory notes. Discover the art of crafting a perfectly balanced batter where the richness of feta cheese meets the warmth of cornbread. Each step unveils a delicious revelation, leading to a golden masterpiece in the oven. Elevate your cooking skills and bring a unique, mouthwatering dish to your table. Whether you’re a seasoned chef or a kitchen enthusiast, this step-by-step guide promises a delightful creation that will have your guests asking for seconds.

Course: AppetizersCuisine: GreekDifficulty: Easy


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  • 40 g Sugar

  • 5 Eggs

  • 7 g Salt

  • 300 g Milk, lukewarm

  • 100 g Corn oil

  • 200 g All purpose flour

  • 20 g Baking powder

  • 400 g Corn flour

  • 400 g Yogurt

  • 1 tsp Baking soda

  • Juice of half a lemon

  • 300 g Feta cheese

  • 150 g Parmesan cheese, grated

Recipe directions

  • In a bowl add the sugar, eggs, milk and beat them using a whisk.
  • Add the salt, corn oil and mix.
  • Add the yogurt and mix.
  • In a separate bowl, mix the all-purpose flour with baking powder, and then add the mixture to the main bowl and mix.
  • In a bowl, combine the juice of half a lemon with baking soda, and then add the resulting mixture to the main bowl.
  • While mixing, gradually incorporate the corn flour.
  • Add the parmesan cheese and stir.
  • Crumble the feta into the mixture and stir.
  • Grease a baking dish and sprinkle it with some corn flour.
  • Pour the mixture into the baking dish and spread it evenly.
  • Optionally, add big chunks of feta on top of the mixture.
  • Preheat the oven to 180 C (355 F) and bake for 45 minutes.


  • Baking Sheet25x35cm Baking Dish

Nutrition Facts

12 servings per container


  • Amount Per Serving% Daily Value *
  • Total Fat 20.5g 31%
    • Saturated Fat 8g 40%
  • Cholesterol 103mg 35%
  • Sodium 788mg 33%
  • Amount Per Serving% Daily Value *
  • Potassium 424mg 13%
  • Total Carbohydrate 47.6g 16%
    • Dietary Fiber 2.9g 8%
    • Sugars 8.2g
  • Protein 16.6g 32%
  • Calcium 413%
  • Iron 2%
  • Vitamin D 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.