No-Bake Chocolate Icebox Cake – Easy Dessert with Simple Ingredients

This no-bake chocolate icebox cake is the ultimate easy dessert! With layers of simple biscuits and rich chocolate cream, it requires no oven, no special equipment, and just a few basic ingredients.

Perfect for summer, quick gatherings, or when you want a delicious dessert without turning on the oven. Creamy, chocolatey, and irresistible — this is a dessert you’ll want to make again and again.

No-Bake Chocolate Icebox Cake – Easy Dessert with Simple Ingredients

Recipe by George Zolis

5.0 from 1 vote

Course: DessertCuisine: GreekDifficulty: Easy

Servings

12

servings

Prep time

40

minutes

Cooking time

0

minutes

Calories

395

kcal

Total time

40

minutes

Easy no-bake chocolate icebox cake with biscuits and creamy chocolate filling. A quick, crowd-pleasing refrigerator dessert made with simple ingredients.

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Ingredients

Metric US

• 250 g 9 oz Plain Biscuits (like Petit Beurre)

• 200 g 7 oz Chocolate-covered Biscuits

• 300 g 10.5 oz Milk Chocolate Couverture

• 300 g 1 1/3 cup Butter or Margarine

• 30 g 3 tbsp Cocoa Powder

• 50 g 1/4 cup Sugar

• 70 g 5 tbsp Brandy or Cognac

• 200 g 1 cup Heavy Cream

• 200 g 1 cup Milk (for dipping biscuits)

How to make the Chocolate Icebox Cake

• In a saucepan over low heat, melt the butter.
• Add chopped milk chocolate and heavy cream. Stir gently until smooth. Remove from heat.
• Mix in cognac (or milk), cocoa powder, and sugar until fully incorporated.
• Transfer the mixture to a bowl.
• Line a baking pan with plastic wrap, covering the bottom and sides.
• Dip chocolate biscuits in milk and place them in the pan.
• Spread a layer of chocolate mixture over the biscuits.
• Add a layer of plain biscuits dipped in milk.
• Repeat, alternating layers of biscuits and chocolate, finishing with a biscuit layer.
• Cover with plastic wrap and freeze for at least 2 hours.
• Slice and serve chilled.

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🍫 Why This Chocolate Icebox Cake Works

This cake is a classic no-bake dessert that has been enjoyed in many countries, especially Greece. It’s simple, quick, and perfect for anyone who loves chocolate but doesn’t want complicated recipes. The biscuits soften slightly from the milk and cream, creating a layered texture similar to tiramisu but with a rich chocolate twist.

🌿 Variations & Tips

• Alcohol-free version: Use vanilla extract instead of cognac.
• Nutty upgrade: Add crushed walnuts or hazelnuts between the layers.
• Extra creamy: Top with whipped cream before serving.
• Dark chocolate lovers: Replace milk chocolate with dark couverture for a richer flavor.

🍽️ Serving Ideas

Serve this dessert straight from the fridge for the best texture. It’s ideal for family dinners, birthdays, or even as a festive holiday treat. Pair with vanilla ice cream, whipped cream, or a hot espresso for the ultimate indulgence.

More Easy No-Bake Desserts to Try

• Easy No-Bake Chocolate Caramel Dessert – Simple & Delicious Icebox Cake
• No-Bake Savoiardi Icebox Cake with Cream & Pistachios
• Fluffy Coconut Ravani