This oven-baked eggplant recipe turns humble eggplants into a showstopping dish: crispy on the outside, tender inside, ready with just 8 minutes of prepโno frying required. Slices are lightly floured, dipped in egg + milk, coated with a savory mix of breadcrumbs, Parmesan, thyme and smoked paprika, then baked with small dots of butter or a drizzle of olive oil ...
Indulge in the authentic flavors of Greece with our delectable Melitzanokeftedes, or Greek eggplant meatballs. ...