This traditional Greek eggplant dip, known as melitzanosalata, is a staple of Greek home cooking and taverna-style meze tables. Made with roasted eggplants, garlic, fresh herbs, and lemon, it delivers deep smoky flavor with a refreshing, bright finish. Unlike heavier eggplant spreads, this version is rustic, fresh, and naturally dairy-free, allowing the flavor of the eggplant to shine. Itโs perfect ...
This oven-baked eggplant recipe turns humble eggplants into a showstopping dish: crispy on the outside, tender inside, ready with just 8 minutes of prepโno frying required. Slices are lightly floured, dipped in egg + milk, coated with a savory mix of breadcrumbs, Parmesan, thyme and smoked paprika, then baked with small dots of butter or a drizzle of olive oil ...
Indulge in the authentic flavors of Greece with our delectable Melitzanokeftedes, or Greek eggplant meatballs. ...