No Oven Chocolate Cake

Indulge in the rich and irresistible flavors of our no oven chocolate cake recipe. This moist and decadent cake is perfect for those times when you crave a homemade dessert but don’t have access to an oven. With simple ingredients and easy steps, you can create a show-stopping chocolate cake that will satisfy your sweet tooth. Let’s dive into the recipe and discover the magic of this no-bake delight!

Preparing the Cake Batter

Start by combining the eggs, sugar, and melted butter in a mixing bowl. Mix well until the ingredients are thoroughly incorporated. Sift the cocoa powder, all-purpose flour, baking soda, baking powder, and a pinch of salt into the bowl. Stir everything together until you have a smooth and luscious chocolate batter. To enhance the richness, add whole milk and mix until well combined.

Cooking the Cake

Divide the cake batter into three equal portions. Grease a pot and line it with parchment paper for easy removal. Pour the first portion of the batter into the pot, ensuring it spreads evenly. Cover the pot with its lid and place it over very low heat. Allow the cake to cook for approximately 10 minutes. Repeat this step for the remaining two portions of the batter. The gentle heat will gradually transform the batter into a moist and fluffy chocolate cake.

Preparing the Chocolate Filling

While the cake is cooling, it’s time to prepare the luscious chocolate filling. In a bowl, beat the plant-based cream until it reaches a whipped cream consistency. Add cocoa powder to infuse the filling with a rich chocolate flavor. Incorporate the hazelnut praline, which adds a delightful nutty taste to the filling. Continue beating until all the ingredients are well combined, resulting in a velvety and indulgent chocolate filling.

Assembling the Chocolate Cake

Now that the cake and filling are ready, it’s time to bring them together. Place the first layer of the cake at the bottom of your serving plate or cake stand. Spread a generous amount of the chocolate filling on top using a spatula, ensuring an even layer of creamy goodness. Gently place the second layer of cake on top of the filling, and repeat the process of adding more chocolate filling. Finally, crown the cake with the third layer, and generously coat the entire cake with the remaining chocolate filling, using the spatula to create a smooth and decadent finish.

Finishing Touches of the Chocolate Cake

To elevate the visual appeal and add a touch of whimsy, cover the cake with a shower of chocolate sprinkles. Let your creativity guide you as you decorate the top and sides of the cake with these delightful edible confetti. Once decorated, refrigerate the cake for a few minutes to set and firm up. This will ensure that each slice of the no oven chocolate cake maintains its shape and delivers a heavenly experience with every bite.

Satisfy your chocolate cravings with our sensational no oven chocolate cake recipe. This simple yet delectable dessert proves that you don’t need an oven to create a show-stopping treat. With moist layers of chocolate cake and a luscious chocolate filling, every bite is a symphony of flavors and textures. So gather your ingredients, unleash your inner baker, and embark on a delightful journey of creating this no-bake chocolate masterpiece. Treat yourself and your loved ones to the sheer pleasure of indulging in this irresistible creation.

No Oven Chocolate Cake

Recipe by George Zolis

5.0 from 2 votes

Course: DessertCuisine: American, GreekDifficulty: Easy

Servings

8

servings

Prep time

20

minutes

Cooking time

30

minutes

Calories

869

kcal

Total time

50

minutes

Satisfy your chocolate cravings with our sensational no oven chocolate cake recipe. This simple yet delectable dessert proves that you don’t need an oven to create a show-stopping treat. With moist layers of chocolate cake and a luscious chocolate filling, every bite is a symphony of flavors and textures. Treat yourself and your loved ones to the sheer pleasure of indulging in this irresistible creation.

Cook Mode

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Ingredients

Metric US

• For the Cake

• 430 g 15.2 oz Whole milk

• 200 g 7 oz Melted butter

• 3 3 Eggs

• 430 g 15.2 oz Sugar

• 300 g 10.6 oz All purpose flour

• 100 g 3.5 oz Cocoa powder

• 1 tsp 1 tsp Baking soda

• 1 tsp 1 tsp Baking powder

• 1 pinch 1 pinch Salt

• For the Chocolate Filling

• 500 g 17.6 oz Plant-based cream

• 20 g 5/7 oz Cocoa powder

• 200 g 7.1 oz Hazelnut praline

• To Assemble

• Chocolate sprinkles

How to make No Oven Chocolate Cake – Recipe steps:

• For the Cake
• In a bowl add the eggs, sugar, butter (melted) and mix well.
• Sift cocoa powder, flour, baking soda, baking powder into the bowl. Add a pinch of salt and mix well.
• Add the milk and mix.
• Divide the batter into 3 equal portions.
• In a greased pot, lined with parchment paper, pour the first portion of the batter. Cover the pot with its lid and place it over very low heat. Cook for 10 minutes. Repeat this step for the remaining two portions of batter.
• For the Chocolate Filling
• In a bowl add the plant-based cream and beat it until whipped cream.
• Add the cocoa powder and beat.
• Add the hazelnut praline and beat again.
• To Assemble the Chocolate Cake
• Place the first out of three piece of cake at the bottom.
• Add some of the filling and spread it on the cake using a spatula.
• Add the second piece of cake and add some of the filling. Again spread it with a spatula.
• Finally, add the third piece of cake and some of the chocolate filling on top. Add filling on the sides of the cake as well using a spatula.
• Refrigerate the cake for a few minutes.
• Cover the cake with chocolate sprinkles on top and on it’s sides as well.

Recipe notes

• Additionally, you can decorate the chocolate cake with a dollop of whipped cream on top and garnish it with sweet cherries.

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