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Greek Moustokouloura – Grape must cookies

Greek Moustokouloura – Grape must cookies

Recipe by George Zolis
5.0 from 2 votes
Course: DessertCuisine: GreekDifficulty: Easy
Servings

30

cookies
Prep time

10

minutes
Cooking time

20

minutes
Calories

300

kcal
Total time

30

minutes

Experience the taste of Greece with our traditional Moustokouloura recipe. These delightful cookies, enriched with grape molasses, cinnamon, and cloves, offer a truly authentic culinary experience. Perfect for sharing with loved ones or savoring alongside a cup of Greek coffee.

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Ingredients for the Moustokouloura

  • 250 g 8.8 oz Seed oil

  • 270 g 9.5 oz Sugar

  • 400 g 14.1 oz Petimezi (grape molasses)

  • 2 g 0.1 oz Ground Cloves

  • 6 g 0.2 oz Ground Cinnamon

  • 50 g 1.8 oz Cognac or Brandy

  • 100 g 3.5 oz Water

  • 1 tsp 1 tsp Baking Powder

  • 1 tsp 1 tsp Baking Ammonia

  • 1 tsp 1 tsp Baking Soda

  • 1 kg 2.2 lb All-Purpose Flour

  • 100 g 3.5 oz Black Raisins

How to make Greek Moustokouloura

  • In a bowl, add the seed oil, sugar, and mix.
  • Add the petimezi, ground cloves, cinnamon, and mix.
  • Add the cognac, water, baking powder, ammonia, baking soda, and mix.
  • Gradually add the flour while continuously mixing. Add the raisins and knead for two to three minutes. Let the dough rest for 15 minutes.
  • Grease the countertop with a little vegetable oil. Cut the dough into pieces of 40 grams each.
  • Stretch each piece of dough into a stick with your hands and join the two ends of the dough to form the moustokouloura.
  • Preheat the oven to 180 C (355 F) and bake for 15 to 20 minutes.

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Nutrition Facts

30 servings per container


Calories173

  • Amount Per Serving% Daily Value *
  • Total Fat 8.4g 13%
    • Saturated Fat 1.2g 5%
  • Sodium 916mg 39%
  • Amount Per Serving% Daily Value *
  • Potassium 415mg 12%
  • Total Carbohydrate 25g 9%
    • Dietary Fiber 0.4g 0%
    • Sugars 20.9g
  • Protein 0.2g 0%
  • Calcium 12%
  • Iron 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.