The Perfect Appetizer for Any Occasion!
Ultimate Greek Meze with only 4 ingredients recipe
Let me show you how to make a delicious Greek meze with sausages and cheese that’s perfect for any occasion. This recipe is quick and easy to make, and it’s packed with flavor that will have your taste buds dancing. You’ll learn how to combine country style sausages with cheese to create a mouthwatering appetizer that’s sure to impress your guests. Whether you’re hosting a party, gathering with friends, or simply looking for a tasty snack, this Greek meze recipe is the perfect choice. So, come join me in the kitchen and let’s get cooking!
Course: AppetizersCuisine: GreekDifficulty: Easy
Servings
4
servingsPrep. Time
10
minutesCooking Time
35
minutesCalories
694
kcalTotal time
45
minutes
Cook Mode
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Ingredients
500 g 17.6 oz Country style sausages
500 g 17.6 oz Semisoft Mixed Cheese
1 1 Tomato
1 1 Bell pepper
Recipe directions
- Cut the sausages in thick slices and add it into a clay pot.
- Cut the tomat, bell pepper and cheese into small pieces and add them into the potΚόβουμε τη ντομάτα, τη πιπεριά και το τυρί σε μικρά κομμάτια και τα προσθέτουμε στο πήλινο.
- Preheat the oven at 355 F (180 C) and bake for 35 minutes
Recipe video
Nutrition Facts
- Serving Size: 4g
- Calories: 694kcal
- Carbohydrates: 12.2g
- Protein: 38.7g
- Fat: 54g
- Saturated Fat: 30.9g
- Cholesterol: 142mg
- Sodium: 1349mg
- Potassium: 164mg
- Fiber: 1g
- Sugar: 4.8g
- Calcium: 4803mg
- Iron: 0mg