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Greek meze with 4 ingredients

The Perfect Appetizer for Any Occasion!

Ultimate Greek Meze with only 4 ingredients recipe

Ultimate Greek Meze with only 4 ingredients recipe

Recipe by George Zolis
5.0 from 2 votes

Let me show you how to make a delicious Greek meze with sausages and cheese that’s perfect for any occasion. This recipe is quick and easy to make, and it’s packed with flavor that will have your taste buds dancing. You’ll learn how to combine country style sausages with cheese to create a mouthwatering appetizer that’s sure to impress your guests. Whether you’re hosting a party, gathering with friends, or simply looking for a tasty snack, this Greek meze recipe is the perfect choice. So, come join me in the kitchen and let’s get cooking!

Course: AppetizersCuisine: GreekDifficulty: Easy


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  • 500 g 17.6 oz Country style sausages

  • 500 g 17.6 oz Semisoft Mixed Cheese

  • 1 1 Tomato

  • 1 1 Bell pepper

Recipe directions

  • Cut the sausages in thick slices and add it into a clay pot.
  • Cut the tomat, bell pepper and cheese into small pieces and add them into the potΚόβουμε τη ντομάτα, τη πιπεριά και το τυρί σε μικρά κομμάτια και τα προσθέτουμε στο πήλινο.
  • Preheat the oven at 355 F (180 C) and bake for 35 minutes

Recipe video

Nutrition Facts

  • Serving Size: 4g
  • Calories: 694kcal
  • Carbohydrates: 12.2g
  • Protein: 38.7g
  • Fat: 54g
  • Saturated Fat: 30.9g
  • Cholesterol: 142mg
  • Sodium: 1349mg
  • Potassium: 164mg
  • Fiber: 1g
  • Sugar: 4.8g
  • Calcium: 4803mg
  • Iron: 0mg